Comparison of Fatty Acids in Muscles of 9 Species of Wild White Pomfret

ZHUANG Hai-qi; LIU Jiang-qin; ZHONG Yu; CUI Liao; LUO Hui

doi:10.19303/j.issn.1008-0384.2019.10.003

Volume 34 Issue 10

Oct. 2019

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ZHUANG H Q, LIU J Q, ZHONG Y, et al. Comparison of Fatty Acids in Muscles of 9 Species of Wild White Pomfret [J]. Fujian Journal of Agricultural Sciences，2019，34（10）：1129−1136. doi: 10.19303/j.issn.1008-0384.2019.10.003

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ZHUANG H Q, LIU J Q, ZHONG Y, et al. Comparison of Fatty Acids in Muscles of 9 Species of Wild White Pomfret [J]. Fujian Journal of Agricultural Sciences，2019，34（10）：1129−1136. doi: 10.19303/j.issn.1008-0384.2019.10.003

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Comparison of Fatty Acids in Muscles of 9 Species of Wild White Pomfret

doi: 10.19303/j.issn.1008-0384.2019.10.003

ZHUANG Hai-qi^{1, 2
,},
LIU Jiang-qin²,
ZHONG Yu³,
CUI Liao^{1, 4},
LUO Hui^{4, 5}

1.
Guangdong Key Laboratory for Research and Development of Natural Drugs, Guangdong Medical University, Zhanjiang, Guangdong　524023, China
2.
Chemistry Teaching and Research Section, Guangdong Medical University, Zhanjiang, Guangdong　524023, China
3.
Center for Chemical Analysis, Guangdong Medical University, Zhanjiang, Guangdong　524023, China
4.
Marine Medicine Research Institute, Guangdong Medical University, Zhanjiang, Guangdong　524023, China
5.
Key Laboratory of R & D Marine Microorganism and Microalgae in Beibu Gulf Rim, Guangdong Medical University, Zhanjiang, Guangdong　524023, China

Received Date: 2019-05-03
Rev Recd Date: 2019-08-25
Publish Date: 2019-10-01

Abstract

Abstract

Objective The fatty acids (FFs) in the muscles of 9 species of wild white pomfret were compared for the development and utilization of the marine resource. Method Samples of fish muscles were treated with 0.5% sulfuric acid-methanol prior to FF determination using capillary gas chromatography. Correlation and cluster analyses on the FFs were performed by IBM SPSS Statistics 20. Result The muscles of the 9 species contained 34.52% to 48.29% of saturated FFs, 15.35% to 35.91% of monounsaturated FFs, and 18.45% to 37.26% of polyunsaturated FFs. The content of C16 ∶ 0 FF was similar in all species and the highest among all detected in the muscles. ∑MUFA was found inversely correlated with ∑PUFA, and ∑SFA not correlated with either ∑MUFA or ∑PUFA. The major FF, C20 ∶ 4(6)(AA), correlated with ω-6, and C22 ∶ 6 (3)(DHA) with ω-3, while EPA with none. Based upon the FF compositions, the 9 species were clustered into 3 groups, such as, Pampus genera, P. chinensis, P. minor and P. argenteus in one category. Conclusion The contents of nutraceutical EPA+DHA and polyunsaturated FFs were high in the 9 species of wild white pomfret. The analytical information was of value for studies on the metabolism and taxonomy of white pomfret.
- White pomfret,
- fatty acid,
- gas chromatography,
- correlation analysis,
- cluster analysis

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References(33)

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