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新白8号枇杷果肉香气成分及HS-SPME内标浓度分析

张桂彬 安宁 朱立辉 蒋际谋 胡文舜

张桂彬, 安宁, 朱立辉, 蒋际谋, 胡文舜. 新白8号枇杷果肉香气成分及HS-SPME内标浓度分析[J]. 福建农业学报, 2019, 34(6): 660-667. doi: 10.19303/j.issn.1008-0384.2019.06.006
引用本文: 张桂彬, 安宁, 朱立辉, 蒋际谋, 胡文舜. 新白8号枇杷果肉香气成分及HS-SPME内标浓度分析[J]. 福建农业学报, 2019, 34(6): 660-667. doi: 10.19303/j.issn.1008-0384.2019.06.006
ZHANG Gui-bin, AN Ning, ZHU Li-hui, JIANG Ji-mou, HU Wen-shun. Aromatics Determination of Xinbai 8 Loquat by HS-SPME Internal Standard Method[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 660-667. doi: 10.19303/j.issn.1008-0384.2019.06.006
Citation: ZHANG Gui-bin, AN Ning, ZHU Li-hui, JIANG Ji-mou, HU Wen-shun. Aromatics Determination of Xinbai 8 Loquat by HS-SPME Internal Standard Method[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 660-667. doi: 10.19303/j.issn.1008-0384.2019.06.006

新白8号枇杷果肉香气成分及HS-SPME内标浓度分析

doi: 10.19303/j.issn.1008-0384.2019.06.006
基金项目: 

福建省财政专项——福建省农业科学院科技创新团队建设项目 STIT2017-1-4

福建省科技星火计划项目 217S0009

详细信息
    作者简介:

    张桂彬(1998-), 女, 主要从事枇杷果实品质方面研究

    通讯作者:

    蒋际谋(1974-), 男, 研究员, 主要从事果树育种、种质资源和配套技术研究(E-mail:jjm2516@126.com)

    胡文舜(1984-), 男, 硕士, 助理研究员, 主要从事龙眼、枇杷遗传育种与分子生物学研究(E-mail:huwenshun06@163.com)

  • 中图分类号: S667.3

Aromatics Determination of Xinbai 8 Loquat by HS-SPME Internal Standard Method

  • 摘要:   目的  探究新白8号枇杷香气成分及内标物的最适浓度,以期为白肉枇杷香气成分的研究及内标选择提供依据。  方法  以白肉枇杷新白8号果实为试材,加入4种不同浓度等体积的环己酮溶液(947、94.7、9.47、0.947μμL-1)为内标,采用HS-SPME-GC/MS技术,对试材的香气成分进行定性和定量分析。  结果  新白8号枇杷果肉中共检测出10类43种香气成分,以醛类、烷烃、芳香烃、酮类和醇类为主,其中相对含量较高的物质有己醛、(E)-2-己烯醛、正丁基环己烷、2-庚酮、正戊基环己烷、(E)-2-己烯-1-醇,苯乙烯等。4种环己酮浓度的样品分别检测出有效香气化合物为30、39、41和32种,有效峰面积占总峰面积比分别为38.20%、28.49%、42.70%和39.51%;环己酮峰面积比分别为47.38%、58.55%、36.37%和25.86%。加入9.47 μμL-1环己酮的样品检测出的香气物质种类最多、有效峰面积比最高、环己酮及各香气成分峰面积占比适宜。  结论  新白8号香气成分丰富多样,9.47 μμL-1环己酮为枇杷果实香气成分固相微萃取的适宜内标浓度。
  • 图  1  枇杷果实香气成分4种环己酮浓度的总离子色谱

    Figure  1.  Total ion chromatograms of aromatics in loquat fruits using cyclohexanone at 4 concentrations

    图  2  4种环己酮浓度下枇杷各类别香气成分的峰面积比及数量

    Figure  2.  Number and area ratio of peaks for various aroma types using 4 cyclohexanone concentrations as internal standard

    表  1  新白8号果实香气主要成分的相对含量

    Table  1.   Relative content of aromatics in fruits of Xinbai 8

    编号
    No.
    化学成分
    Components
    相对含量Relative content/(ng·g-1 FW)
    ×1环己酮
    Cyclohexanone
    ×10环己酮
    Cyclohexanone
    ×100环己酮
    Cyclohexanone
    ×1000环己酮
    Cyclohexanone
    酯类Esters
    1 2-甲基丁酸甲酯methyl 2-methylbutyrate 0.10
    2 甲酸环己酯Formic acid, cyclohexyl ester 901.57 84.85 18.76
    3 乙酸环己酯Acetic acid, cyclohexyl ester 3.37 0.56
    4 顺式-3-己烯醇乳酸酯cis-3-Hexenyllactate 36.35
    醇类Alcohol
    5 1-甲基环己醇1-MethyLcyclohexanol 339.30 49.95 6.77 0.35
    6 正己醇1-Hexano 178.37 85.49 17.66 2.94
    7 (Z)-3-己烯醇3-Hexen-1-ol, (E)- 52.04 22.05 4.55 0.52
    8 (E)-2-己烯-1-醇2-Hexen-1-ol, (E)- 141.39 34.64 5.32
    9 2-乙基己醇1-Hexanol, 2-ethyl- 57.17 8.45 2.08 0.36
    10 正辛醇1-Octanol 48.93 11.68 2.10 0.34
    11 新薄荷醇(1R)-(+)-neomenthol 5.28
    12 戊乙二醇Pentaethylene glycol 98.08 38.10 0.78 0.20
    酮类Ketones
    13 3-庚酮3-Heptanone 331.77 38.12 5.44
    14 2-庚酮2-Heptanone 8144.71 503.82 65.1 1.93
    15 环戊基乙酮Ethanone, 1-cyclopentyl- 96.90 10.76 1.49
    16 2-甲基环戊酮Cyclohexanone, 2-methyL- 634.71 72.03 8.41
    17 甲基庚烯酮5-Hepten-2-one, 6-methyL- 78.23 16.85 2.98 0.34
    18 2-环己烯酮2-CycLohexen-1-one 415.65 22.48 3.48 0.51
    19 苯乙酮Acetophenone 3.50 0.52 0.14
    20 1.4-环己二酮2-Cyclohexene-1, 4-dione 1.10 0.23
    21 香叶基丙酮Geranylacetone 12.46 2.60
    22 β-紫罗酮Beta-Ionone 168.23 12.12 2.47 0.69
    烷烃Alkane
    23 正丁基环己烷Cyclohexane, butyl- 19873.41 278.97 156.65 0.48
    24 正戊基环己烷Cyclohexane, pentyl- 15890.51 207.81 104.70 0.93
    25 环十二烷Cyclododecane 4.38 0.70 0.18
    醛类Aldehyde
    26 己醛Hexanal 4908.29 1295.02 301.00 74.94
    27 (E)-2-己烯醛2-HexenaL, (E)- 7896.42 1569.74 382.22 55.98
    28 环己基甲醛Cyclohexane carboxaldehyde 111.95 8.48 1.86
    29 壬醛Nonanal 228.65 34.57 6.01 1.12
    30 (E.E)-2.4-庚二烯醛2, 4-Hexadienal, (E, E)- 580.28 23.18 6.58 1.12
    31 癸醛Decanal 126.22 16.45 2.37 0.70
    32 苯甲醛Benzaldehyde 148.86 10.08 2.54 0.51
    33 β-环柠檬醛Beta-cyclocitral 5.92 0.97 0.22
    酸类Acid
    34 乙酸Acetic acid 70.98 4.96 1.11 0.28
    35 2-甲基丁酸Butanoic acid, 2-methyl- 4.72 1.37 0.35
    36 己酸Hexanoic acid 201.78 20.25 5.81 1.50
    37 (E)-2-己烯酸2-Hexenoic acid, (E)- 30.07 5.74 1.71
    酚类Phenol
    38 2, 6-二叔丁基对甲酚Butylated hydroxytoluene 43.68 5.89 2.89
    醚类Ether
    39 三乙二醇单乙醚Ethanol, 2-(2-ethoxyethoxy)- 398.08 4.19 9.78 2.20
    芳香烃Aromatic hydrocarbon
    40 苯乙烯Styrene 3442.55 111.46 20.67 0.62
    41 乙苯Ethylbenzene 2264.31 43.77 14.90
    42 对二甲苯p-Xylene 17089.28 249.82 15.61
    其他Others
    43 2-乙基呋喃Furan, 2-ethyl- 15.09 1.97 0.11
    相对总含量The relative total content 84813.58 5120.08 1235.22 160.81
    累计有效峰面积All of effective peak area 7.37×109 4.18×109 3.99×109 1.58×109
    有效峰面积/总峰面积 38.20% 28.49% 42.70% 39.51%
    The proportion of effective and total peak area
    环己酮峰面积The peak area of cyclohexanone 9.14×109 8.58×109 3.40×109 1.06×109
    注:“-”表示未检测到。
    Note:“-” indicates undetected.
    下载: 导出CSV
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出版历程
  • 收稿日期:  2019-02-12
  • 修回日期:  2019-05-14
  • 刊出日期:  2019-06-28

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