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不同补光灯对日光温室辣椒生长发育及品质的影响

王翠丽 赵旭 赵鹏 杨世梅 陈亮 严宗山 谢忠清 张肖凌

王翠丽,赵旭,赵鹏,等. 不同补光灯对日光温室辣椒生长发育及品质的影响 [J]. 福建农业学报,2019,34(9):1047−1052. doi: 10.19303/j.issn.1008-0384.2019.09.008
引用本文: 王翠丽,赵旭,赵鹏,等. 不同补光灯对日光温室辣椒生长发育及品质的影响 [J]. 福建农业学报,2019,34(9):1047−1052. doi: 10.19303/j.issn.1008-0384.2019.09.008
WANG C L, ZHAO X, ZHAO P, et al. Effects of Supplemental Light on Growth, Physiology, and Quality of Chili Peppers Cultivated in Solar Greenhouse [J]. Fujian Journal of Agricultural Sciences,2019,34(9):1047−1052. doi: 10.19303/j.issn.1008-0384.2019.09.008
Citation: WANG C L, ZHAO X, ZHAO P, et al. Effects of Supplemental Light on Growth, Physiology, and Quality of Chili Peppers Cultivated in Solar Greenhouse [J]. Fujian Journal of Agricultural Sciences,2019,34(9):1047−1052. doi: 10.19303/j.issn.1008-0384.2019.09.008

不同补光灯对日光温室辣椒生长发育及品质的影响

doi: 10.19303/j.issn.1008-0384.2019.09.008
基金项目: 甘肃省自然科学基金项目(145RJZH192);甘肃省科技计划项目(17CX2JA013、1605JTCH009);甘肃省省属科研院所条件建设专项(I8JR2TA008)
详细信息
    作者简介:

    王翠丽(1989−)女,硕士,研究实习员,主要从事设施蔬菜栽培生理与生长调控研究(E-mail:wangcl1116@163.com

    通讯作者:

    谢忠清(1967−),男,高级农艺师,主要从事设施作物生长调控研究(E-mail:1072207627@qq.com

  • 中图分类号: S 641

Effects of Supplemental Light on Growth, Physiology, and Quality of Chili Peppers Cultivated in Solar Greenhouse

  • 摘要:   目的  探究不同补光灯对辣椒生长发育及品质的影响,为日光温室辣椒补光提供理论依据。  方法  以“37-94”辣椒为试材,研究3种补光灯(植物补光灯、LED补光灯红 蓝=5 1、LED补光灯红 白=3 1 1)条件下,不同补光灯对辣椒生长发育及品质的影响。  结果  与对照相比,LED补光灯红 白=3 1 1处理下,辣椒株高、茎粗、叶长、叶宽和叶绿素含量显著增加;净光合速率(Pn)、可溶性糖、可溶性蛋白和维生素C(Vc)含量较对照分别提高63.72%、70%、77%、8.2%;红 蓝=5 1处理下,辣椒叶片的气孔导度(Gs)、胞间二氧化碳(Ci)和蒸腾速率(Tr)最高,较对照提高幅度依次是73.33%、12.94%、35.83。  结论  LED补光灯红 白=3 1 1组合光能够提高辣椒光合特性,促进光合产物的积累,进而提高果实品质。
  • 图  1  不同补光灯对辣椒叶绿素含量的影响

    Figure  1.  Effect of supplemental light on chlorophyll in leaves of chili pepper plants

    表  1  不同补光灯对辣椒株高的影响

    Table  1.   Effect of supplemental light on height of chili pepper plants

    处理 Treatment30 d60 d90 d120 d
    CK48.67±0.88 c72.67±1.61 c78.33±3.84 b80.67±2.33 c
    T152.33±1.33 bc80.67±1.20 b94.33±1.15 a95.33±2.33 b
    T259.00±1.52 a93.33±1.76 a104.00±3.01 a107.33±0.88 a
    T355.83±2.40 ab83.67±3.93 ab96.33±3.38 a103.00±1.00 a
    注:表中同列不同字母表示不同处理之间差异显著(P<0.05)。
    Note: Different letters on a same column indicate significant differences between treatments (P <0.05).
    下载: 导出CSV

    表  2  不同补光灯对辣椒茎粗的影响

    Table  2.   Effect of supplemental light on stem girth of chili pepper plants

    处理 Treatment30 d60 d90 d120 d
    CK8.38±0.10 b9.85±0.28 c10.47±0.20 b12.38±0.21 c
    T18.44±0.10 b10.80±0.14 ab13.28±0.46 a14.35±0.70 ab
    T29.67±1.08 a12.32±0.34 a14.33±0.41 a14.97±0.50 a
    T39.25±0.04 b10.28±0.73 ab13.50±0.32 a13.26±0.39 bc
    注:表中同列数据后不同字母表示不同处理之间差异显著(P<0.05),下同。
    Note: Different letters on a same column indicate significant differences between treatments ( P <0.05). Same for the following.
    下载: 导出CSV

    表  3  不同补光灯对辣椒叶长的影响

    Table  3.   Effect of supplemental light on leaf length of chili pepper plants

    处理 Treatment30 d60 d90 d120 d
    CK6.97±0.23 c9.00±0.06 c8.33±0.33 bc5.68±0.31 b
    T17.63±0.68 bc9.80±0.31 bc9.27±0.15 ab6.68±0.07 b
    T29.67±0.21 a10.90±0.18 a10.17±0.60 a7.45±0.06 a
    T39.00±0.12 ab10.57±0.47 ab9.39±0.10 ab7.12±0.19 ab
    下载: 导出CSV

    表  4  不同补光灯对辣椒叶宽的影响

    Table  4.   Effect of supplemental light on leaf width of chili pepper plants

    处理 Treatment30 d60 d90 d120 d
    CK3.10±0.15 c4.00±0.05 c4.75±0.33 b3.62±0.05 b
    T14.30±0.15 b5.67±0.17 bc5.33±0.12 a3.74±0.15 b
    T25.13±0.22 a6.97±0.55 a5.83±0.60 a4.12±0.02 a
    T34.73±0.08 ab6.23±0.27 ab5.65±0.47 a3.90±0.06 ab
    下载: 导出CSV

    表  5  不同补光灯对辣椒光合作用的影响

    Table  5.   Effect of supplemental light on photosynthesis of chili pepper plants

    处理
    Treament
    夜间 Night(18:00—22:00)
    Pn /umol·m−2·s−2Ci/ μmol·mol−1Gs /mmol·m−2·s−2Tr /mmol·m−2·s−2
    CK2.10±0.01 c0.03±0.02 a353.53±69.51 b0.24±0.14 c
    T16.95±0.01 b0.07±0.04 a363.60±159.30 b0.57±0.28 b
    T27.87±0.02 a0.12±0.06 a382.83±71.22 ab0.84±0.36 ab
    T36.21±0.08 ab0.25±0.20 a399.29±115.11 a1.10±0.71 a
    下载: 导出CSV

    表  6  不同补光灯对辣椒品质的影响

    Table  6.   Effect of supplemental light on chili quality

    处理
    Treament
    可溶性糖
    Content of soluble sugar/%
    可溶性蛋白
    Content of soluble protein/(mg·g−1)
    Vc
    Content of Vc/(mg·g−1)
    CK0.60±0.03 c0.54±0.02 c1.34±0.01 b
    T10.77±0.12 bc0.72±0.03 b1.44±0.01 a
    T21.02±0.03 a0.96±0.02 a1.45±0.01 a
    T30.96±0.05 ab0.77±0.02 b1.37±0.01 b
    下载: 导出CSV
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  • 收稿日期:  2019-05-09
  • 修回日期:  2019-08-06
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