返生态野生栽培姬松茸的营养品质分析

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Nutritional quality analysis of wild agaricus blazei with counter-ecological cultivation

1.
Institute of Agricultural Ecology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
2.
Fujian Engineering and Technology Research Center for Hilly Prataculture, Fuzhou, Fujian 350013, China

摘要: 应用菌草技术,以改良红壤山地地力、保持水土所栽种的决明属牧草圆叶决明和五节芒及稻草为培养料,建堆发酵返生态野生栽培姬松茸,通过对姬松茸子实体的产量和营养成分即脂肪酸、氨基酸及多糖含量的比较分析,为探讨返生态野生栽培姬松茸的培养料及发展瓜蒌棚下生态循环栽培技术提供新模式。
- 菌草技术 /
- 脂肪酸 /
- 氨基酸 /
- 多糖 /
- 返生态野生栽培
Abstract: With the application of Jun-Cao technique,the Chamaecrista Rotundifolia with the capacity of improving soil fertility and water conservation in red soil mountain area,local mountain grass Miscanthus and straw were used to build heap fermentation and cultivate Agaricus Blazei under counter-ecological cultivation.And the comparative analysis of yield and fatty acids,amino acid and polysaccharide content of fruiting body to Agaricus Blazei can provide a new technique mode based on counter-ecological cultivation of wild Agaricus Blazei and eco-cycle cultivation under Gualou shacks.
- Jun-Cao technique /
- fatty acids /
- amino acid /
- polysaccharide /
- counter-ecological wild cultivation

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