微生物发酵床猪舍环境气味电子鼻判别模型的研究

蓝江林; 刘波; 陈峥; 宋泽琼; 林娟

微生物发酵床猪舍环境气味电子鼻判别模型的研究

蓝江林¹,
刘波^1,,
陈峥¹,
宋泽琼^1,2,
林娟²

1.
福建省农业科学院农业生物资源研究所,福建福州 350003;
2.
福州大学生物科学与工程学院,福建福州 350108

基金项目:

科技部农业科技成果转化资金项目(2010GB2C40022);福建省科技计划项目——省属公益类科研院所基本科研专项(2010R1020-1);福建省财政专项——福建省农业科学院科技创新团队建设基金(STIF-Y03)

详细信息

通讯作者:
刘波(1957-),男,研究员,博士,研究方向:微生物生物技术与农业生物药物

中图分类号: TS 26
计量
- 文章访问数: 2700
- HTML全文浏览量: 98
- PDF下载量: 505
- 被引次数: 0
出版历程
- 收稿日期: 2011-09-21
- 修回日期: 2011-11-18
- 刊出日期: 2012-01-30

Discriminate Model of Electronic Nose for Distinguishing Volatiles of Microbial Fermentation Bed in Swine House

1.
Agricultural Bioresource Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003,China;
2.
College of Biological Science and Technology, Fuzhou University, Fuzhou,Fujian 350108,China

摘要

摘要: 利用气相色谱-质谱联用(GC-MS)技术分析不同发酵程度垫料的挥发性物质,共检测到7类22种物质(匹配度≥90,相对含量≥4%)。根据挥发性物质的种类和含量,将30个样品分为4类,分别对应4个发酵级别。Ⅰ级:发酵程度浅;Ⅱ级:发酵程度较深;Ⅲ级:发酵程度深;Ⅳ级:发酵程度很深。利用聚类分析、逐步判别分析,构建了垫料发酵程度判别模型。判别模型对垫料发酵程度级别的判别准确率达96.67%,精确度可以满足垫料发酵程度归类,为建立养猪微生物发酵床垫料发酵程度判别模型标准和计算机自动分析方法提供可靠的基础。
- 发酵床猪舍 /
- 挥发性物质 /
- 电子鼻 /
- 判别模型
Abstract: Volatile components from microbial fermentation bed in pig farming were analyzed with gas chromatography-mass spectrometry, results show that 22 components are separated and identified in 30 samples(matching degree≥90,relative content≥4%), in which based on the kind and content in the components 4 types were clustered, corresponding to 4 ferment level respectively e.g. First level was characterized with shallaw degree of fermentation;Second level with medium degree;Third level with deep degree;Fourth level with profound. Using cluster analysis and discrimination analysis to build up the discrimination model.The accurate rate for discrimination model was up to 96.67%. utilizing the mathematical equation to determine the fermentation index of unknown pig litter, the degree of fermentation of unknown litter were judged fastly and accurately.The model of ferment level for pig litter was built up to provide the experience for computer-based standardizing analysis for scientific management of Pig Litter in the Microbial Fermentation Bed, further more with the new idea for pig breeding.
- microbial fermentation bed /
- volatiles /
- electronic nose /
- discriminant model

HTML全文

参考文献(7)

[1]	蓝江林,刘波,唐建阳,等.基于微生物发酵床养猪模式的生态安全探讨[J].中国农学通报,2010, 26(19):324-326.
[2]	张晓华,张东星,刘远方,等.电子鼻对苹果货架期质量的评价[J].食品与发酵工业,2007,33(6):20-23.
[3]	CONCINA I,FALASCONI M,GOBBI E,et al.Early detection of microbial contamination in processed tomatoes by electronic nose[J].Food Control,2009,20(10):873-880.
[4]	张琳,邵晟宇,杨柳,等.红外光谱法气体定量分析研究进展[J].分析仪器,2009,(2):6-9.
[5]	WIRTH H. Criteria for the evaluation of laboratory animal bedding[J]. Laboratory Animais,1983, 17:81.
[6]	盛清凯,武英,赵红波,等.发酵床养殖垫料组分的变化规律[J].西南农业学报,2010,23(5):1703-1705.
[7]	应三成,吕学斌,何志平,等.不同使用时间和类型生猪发酵床垫料成分比较研究[J].西南农业学报,2010,23(4):1279-1281.