降低光滑烟比例的密集烘烤工艺优化研究

兰金隆; 蓝周焕; 沈少君; 高友峰; 彭国华; 林贵

doi:10.19303/j.issn.1008-0384.2012.11.022

降低光滑烟比例的密集烘烤工艺优化研究

doi: 10.19303/j.issn.1008-0384.2012.11.022

1. 福建省龙岩市烟草公司上杭分公司,福建上杭,364200;
2. 福建省烟草公司龙岩市公司,福建龙岩,364000

基金项目:

国家烟草专卖局项目 (110200401002)

详细信息

作者简介:
兰金隆(1970-),男,农艺师,学士,主要从事烟叶生产及技术推广工作

中图分类号: TS443
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- 被引次数: 0
出版历程
- 收稿日期: 2012-08-09
- 刊出日期: 2012-11-18

Bulk Curing Optimization to Reduce Tobacco Slick Leaves

1. Shanghang Branch of Longyan Tobacco Corporation,Shanghang,Fujian 364200,China;
2. Longyan Corporation of Fujian Province Tobacco Corporation,Longyan,Fujian 364000,China

摘要

摘要: 为降低密集烘烤的光滑烟比例, 以常规密集烘烤工艺为对照, 开展凋萎期慢烤定色、变筋期慢烤定色2种烘烤工艺对光滑烟比例的影响试验。结果表明, 改进后2种烘烤工艺均能有效提高烘烤质量, 下部叶以凋萎期慢烤定色烘烤工艺为佳, 有利于提高烟叶的烘烤质量, 烤后烟叶组织变疏松, 光滑烟减少;中、上部烟叶烘烤技术以变筋期慢烤定色烘烤工艺为佳, 有利于烟叶烘烤质量提高, 明显减少中、上部烟叶青筋烟比例, 降低叶片密度, 组织结构更加疏松, 叶面皱缩感强, 光滑烟明显减少。
- 烤烟 /
- 密集烘烤 /
- 光滑烟 /
- 烘烤工艺 /
- 质量
Abstract: This study aimed to reduce the proportion of slick leaves during bulk tobacco curing.The conventional, intensive baking process was used for comparison.The leaf color at wilting and various band periods was determined.The results showed that the slow roasting produced an improved color at wilting and tobacco quality of the lower leaves, and that the slow roasting at different band periods helped on the baking quality of the upper leaves.By extending the band period, the proportion of roasted tobacco leaf veins of upper leaves and the leaf density were significantly reduced.In addition, the leaf structure was loose, the surface was wrinkled, and the proportion of slick leaf was significantly reduced.
- flue-cured tobacco /
- bulk curing /
- smooth tobacco /
- curing /
- quality

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参考文献(11)

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