鲜食、晚熟、优质李新品种‘秋姬’引种简报

周丹蓉; 叶新福; 潘少霖; 廖汝玉; 方智振; 姜翠翠; 王小安

doi:10.19303/j.issn.1008-0384.2014.12.024

鲜食、晚熟、优质李新品种‘秋姬’引种简报

doi: 10.19303/j.issn.1008-0384.2014.12.024

福建省农业科学院果树研究所,福建福州,350013

基金项目:

福建省科技计划重大专项 (2013NZ0002-1)

农业部公益类行业科研专项 (201003058-8)

福建省财政专项——福建省农业科学院科技创新团队建设项目 (CXTD-1316)

详细信息

作者简介:
周丹蓉 (1983-) , 女, 硕士, 助理研究员, 主要从事果实品质与功能成分研究 (E-mail:zhoudanrong@126.com);叶新福 (1967-) , 男, 研究员, 主要从事作物遗传育种与品质研究 (E-mail:yexinfu@126.com)

中图分类号: S662.3
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出版历程
- 收稿日期: 2014-10-12
- 刊出日期: 2014-12-18

Qiuji,a New Plum Variety with Fresh-eating,Late-maturing and High Quality

Fruit Research Institute,Fujian Academy of Agricultural Sciences

摘要

摘要: ‘秋姬’李是从日本引进的鲜食、晚熟、优质李新品种, 2014年通过福建省农作物品种审定委员会认定 (闽认果2014001) 。该品种成熟期为7月中下旬, 果形近圆, 果皮底色黄、完全成熟时为紫红色、有果粉, 果肉橙黄色、肉质致密, 粘核, 核为椭圆形;平均单果重119.6¹46.0g, 可溶性固形物含量12.5%¹4.9%, 可食率97.0%左右;丰产稳产, 一般栽后3⁴年结果, 5⁶年进入盛产期;抗病性强, 综合性状优良, 市场潜力大。
- 秋姬 /
- 李 /
- 鲜食 /
- 晚熟 /
- 优质
Abstract: Qiuji is a fresh-eating, late-ripening and high quality plum, which is cultivated in Japan firstly and has sailed through the Fujian provincial new variety assert examination in 2014.Our results showed that the mature stage begins in middle to late of July and the fruit is subcircular and had bloom, with the bottom color of yellow.Then, the peel was mauve when fruit full maturity, the flesh was orange yellow and tender, and stone is ellipse and clingstone.Furthermore, the weight, soluble solids content and edible rate are ranged from 119.6g to 146.0g, 12.5%to 14.9%, and 97.0%, separately.In the end, our results suggest that Qiuji is a high yield variety with strong disease resistance, good commercial character, and big market potential, and it will have fruit after planting for 3to 4years, and harvest after planting for 5to 6years.
- qiuji /
- plum /
- fresh-eating /
- late-maturing /
- high quality

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参考文献(9)

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