黄秋葵提取物在食品、医药和环保领域的利用研究进展

翁敏劼; 陈君琛; 沈恒胜; 赖谱富; 李怡彬

doi:10.19303/j.issn.1008-0384.2017.06.020

黄秋葵提取物在食品、医药和环保领域的利用研究进展

doi: 10.19303/j.issn.1008-0384.2017.06.020

福建省农业科学院农产品加工研究中心, 福建福州 350003

基金项目:

国家公益性行业（农业）科研专项 201503142

福建省科技计划项目——省属公益类科研院所基本科研专项 2015R1015-10

详细信息

作者简介:
翁敏劼(1984-), 男, 硕士, 助理研究员, 主要从事食品加工技术研究(E-mail:17074226@qq.com)

通讯作者:
陈君琛(1959-), 男, 研究员, 主要从事食用菌精深加工技术研究(E-mail:junchencc@sina.com)

中图分类号: S649
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- 被引次数: 0
出版历程
- 收稿日期: 2016-11-19
- 修回日期: 2017-04-05
- 刊出日期: 2017-06-28

A Review on Utilizations of Okra Extracts for Food, Medicine and Environmental Protection

Agricultural Product Processing Research Centre, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

摘要

摘要: 近年来，黄秋葵产业在我国发展迅速，其富含黄酮、果胶等营养成分，具有降血糖、通便等生理功效。通过热水、酸碱水溶液以及醇等溶剂对黄秋葵进行提取所得的黄秋葵提取物，是一种天然、无毒和价格低廉的食品药品材料。本文介绍了黄秋葵提取物在食品、医药和环保方面的技术开发和利用研究概况，主要包括用于开发淀粉稳定剂、乳化剂、合成纳米抗菌粒子、制备药物缓释片、作为片剂包衣材料以及工业废水的处理剂等，进而综合分析黄秋葵提取物利用存在的问题并提出应对措施。
- 黄秋葵 /
- 提取物 /
- 食品医药 /
- 环境保护
Abstract: Okra (Abelmoschus esculentus) is rich in nutritive compositions, such as flavones and pectin. It is considered a functional ingredient that can reduce serum sugar and facilitate bowel movement for humans. Extracts of okra obtained by using hot water, acid or alkaline solution, or alcohol are natural, non-toxic and inexpensive for food, medicinal and environmental protection applications. Thus, the industry is developing rapidly in China in recent years. This article summarizes the current status on the processing technology and utilizations of the extracts as starch stabilizer, emulsifier, anti-bacteria nanoparticle, controlled drug release coating, and waste water treatment agent are presented. Proposals for future developments and strategies to overcome existing barriers concerning the extraction and utilization are discussed.
- Abelmoschus esculentus /
- extracts /
- food and medicine /
- environmental protection

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