不同透光率纸袋对红肉桃果肉色泽及类胡萝卜素组分的影响

颜少宾; 张妤艳; 马瑞娟; 俞明亮; 周平; 金光; 郭瑞; 廖汝玉

doi:10.19303/j.issn.1008-0384.2020.10.006

不同透光率纸袋对红肉桃果肉色泽及类胡萝卜素组分的影响

doi: 10.19303/j.issn.1008-0384.2020.10.006

颜少宾^{1, 2,},
张妤艳²,
马瑞娟²,
俞明亮^2, ,,
周平¹,
金光¹,
郭瑞¹,
廖汝玉¹

1.
福建省农业科学院果树研究所，福建　福州　350013
2.
江苏省农业科学院果树研究所，江苏　南京　210014

基金项目: 国家现代农业产业技术体系建设专项（CARS-30）；福建省科技计划公益类专项（2017R1013-1、2018R1013-13）；福建省农业科学院创新团建设项目（STIT2017-1-4）

详细信息

作者简介:
颜少宾（1988−），女，硕士，助理研究员，主要从事桃种质资源和果实品质研究（E-mail：ysb2010_good@163.com）

通讯作者:
俞明亮（1965−），男，博士，研究员，主要从事桃资源和育种研究（E-mail：mly1008@aliyun.com）

中图分类号: S 662.1
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出版历程
- 收稿日期: 2020-05-26
- 修回日期: 2020-08-10
- 刊出日期: 2020-10-28

Effects of Paper Pouches of Different Light-transmittance on Fruit Color and Carotenoids Composition of Bagged Red-flesh Peaches

1.
Fruit Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian　350013, China
2.
Fruit Institute, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu　210014, China

摘要

摘要: 目的研究不同透光纸袋处理后对红肉桃果肉色泽及类胡萝卜素成分及其含量的变化。方法以红肉桃品种半斤桃为试材，于盛花后40 d分别进行50%透光的黄色单层袋、0透光的外黄内黑双层袋处理，以不处理（100%透光）为对照。分别于盛花后71、82、90、95 d测定半斤桃果肉的色差及类胡萝卜素含量的变化情况。结果 50%透光处理对果肉B值的影响呈先升后降的趋势，对色差C、H值没有影响，且仅在盛花后82 d时降低了色差A值；0透光处理对果肉色差A、C值没有影响，且仅在果实成熟时降低了色差B、H值；不同透光强度在果实成熟时均显著提高了果肉色差L值。不同透光强度处理对果肉类胡萝卜素5个成分总含量、β-隐黄质、α-胡萝卜素均没有影响；果实成熟时，不同透光强度处理均降低了果肉β-胡萝卜素含量，但50%透光处理显著提高了玉米黄素含量，0透光处理显著提高了叶黄素含量。结论在田间栽培生产过程中，可在盛花后40 d对半斤桃进行50%透光套袋处理，提高果肉玉米黄素含量，或用0透光套袋处理，提高果肉叶黄素含量。
- 半斤桃 /
- 套袋 /
- 类胡萝卜素 /
- 色差
Abstract: Objective Effects of bagging with paper pouches of different light-transmitting property on fruit color and carotenoids composition of red-flesh Banjintao peaches were investigated. Method Pouches made of yellow-colored, monolayer paper providing 50% light-transmittance and those laminated with a black interior layer to block the sunlight transmission were used to bag the fruits on the peach trees starting 40 d after full bloom. For control, no bagging was applied on the fruits (CK). Chromatic aberration and carotenoid compositions of the peach sarcocarp were measured at 71, 82, 90, and 95 d after full bloom. Result The bagging with 50% light-transmitting pouches on the peaches increased Chromatism B of the sarcocarp initially and followed by a decline, did not affect Chromatism C or H, and decreased Chromatism A 82 d after full bloom. The 2-layer pouches, which allowed no light exposure for the fruits, induced no effect on Chromatism A and C, while reduced Chromatism B and H on the ripened peaches. On the other hand, Chromatism L of the sarcocarp rose upon ripening with or without the bagging. The treatments exerted no significant effect on the bagged peaches on the total carotenoids, β-cryptoxanthin or α-carotene in the sarcocarp either. But, as the fruit was ripening, the bagging caused a reduction in the sarcocarp on β-carotene and significantly increased zeaxanthins under 50% light-transmission, as well as, on xanthophylls when the fruits were not exposed to sunlight. Conclusion In field practice, it was possible to use 50% light-transmitting pouches 40d after full bloom to bag the fruits on Banjintao peach trees to encourage the production of zeaxanthins, or to apply the 2-layer, no-light-transmission pouches to boost the content of xanthophylls in the sarcocarp.
- Peach /
- bagging /
- carotenoids /
- chromatic aberration

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图 1 不同透光率纸袋对半斤桃果实发育后期果肉类胡萝卜素组分的影响

注：表中CK代表对照，Ⅰ代表50%透光处理、Ⅱ代表0透光处理。不同字母表示同一个品种在同一发育阶段中不同处理条件下在0.05水平差异显著。

Figure 1. Effect of paper pouches differed in light-transmittance on carotenoids in sarcocarps of bagged Banjintao peaches at late stage of fruit development

Notes: CK mean a comparison with no bagged, Ⅰ mean 50%light transmission treatment, Ⅱ mean 0light transmission treatment. The different letters in the same row represent significant difference of the same varieties and the same developmental stages among different treatments at 0.05 level.

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表 1 不同透光率纸袋对半斤桃果实发育后期果肉色差的影响

Table 1. Effect of paper pouches differed in light-transmittance on chromatic aberration of sarcocarps of bagged Banjintao peaches at late stage of fruit development

盛花后天数 Days after full bloom/d	处理 Treatment	色差A值 Chromatism A value	色差B值 Chromatism B value	色差C值 Chromatism C value	色差L值 Chromatism L value	色差H值 Chromatism H value
71	CK	−1.25±1.31 a	16.33±3.96 a	16.42±3.97 a	56.05±2.61 a	86.33±0.95 a
	I	−0.91±0.85 a	16.44±3.22 a	16.49±3.17 a	49.23±4.46 b	86.42±0.69 a
	Ⅱ	−0.78±1.27 a	16.96±2.26 a	17.01±2.27 a	55.97±4.56 a	86.59±0.41 a
82	CK	9.69±9.68 a	7.53±3.02 b	14.23±6.37 a	48.07±7.56 b	85.37±1.72 a
	I	−0.93±1.35 b	14.94±1.91 a	15.02±1.95 a	58.66±6.27 a	86.14±0.50 a
	Ⅱ	5.02±6.41 ab	8.22±3.49 b	11.18±3.84 a	55.88±7.86 ab	84.46±1.54 a
90	CK	27.72±2.24 a	7.46±1.05 a	28.72±2.39 a	35.19±6.41 ab	88.00±0.17 a
	I	27.55±2.76 a	7.77±1.17 a	28.63±2.95 a	30.03±3.91 b	87.98±0.21 a
	Ⅱ	31.52±4.88 a	8.25±1.44 a	32.58±5.08 a	39.84±2.42 a	88.19±0.37 a
95	CK	33.00±2.24 a	9.16±1.53 a	34.26±2.54 a	35.40±1.61 c	88.32±0.13 a
	I	31.17±2.32 a	5.48±0.43 b	31.65±2.35 a	43.73±5.86 b	88.18±0.14 ab
	Ⅱ	30.86±2.93 a	5.33±0.69 b	31.32±2.98 a	48.47±3.66 a	88.16±0.17 b
注：表中CK代表对照，Ⅰ代表50%透光处理、Ⅱ代表0透光处理。数字为平均值±标准差；不同字母表示同一个品种在同一发育阶段中不同处理条件下在0.05水平差异显著。 Notes: CK mean a comparison with no bagged, Ⅰmean 50% light transmission treatment, Ⅱ mean 0 light transmissiontreatment. Data in the table is mean ±SD. The different letters in the same row represent significant difference of the same varieties and the same developmental stages among different treatments at 0.05 level.

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表 2 类胡萝卜素成分与色差指标的相关系数

Table 2. Correlation coefficient between carotenoids composition and color differences of peach sarcocarps

参数 Color parameters	色差A值 Chromatism A value	色差B值 Chromatism B value	色差C值 Chromatism C value	色差L值 Chromatism L value	色差H值 Chromatism H value
叶黄素 xanthophylls	−0.872**	0.847^**	−0.731**	0.623^**	−0.523**
玉米黄素 zeaxanthins	0.911^**	−0.674**	0.898^**	−0.596**	0.795^**
β-隐黄质 β-cryptoxanthin	−	−	−	−	−
α-胡萝卜素 α-carotene	−0.639**	0.799^**	−0.429**	0.414^*	−0.241
β-胡萝卜素 β-carotene	−0.886**	0.820^**	−0.761**	0.685^**	−0.609**
注：为0.05%显著水平差异；为0.01%显著水平差异；−为无法计算。 Note: stands for P＜0.05; ** stands for P＜0.01;−can’t be counted.

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