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李果斑病病原菌生物学特性及室内毒力测定

舒然 龙海江 龙友华 顾桂飞 杨敬之 尹显慧

舒然,龙海江,龙友华,等. 李果斑病病原菌生物学特性及室内毒力测定 [J]. 福建农业学报,2021,36(9):1075−1080 doi: 10.19303/j.issn.1008-0384.2021.09.012
引用本文: 舒然,龙海江,龙友华,等. 李果斑病病原菌生物学特性及室内毒力测定 [J]. 福建农业学报,2021,36(9):1075−1080 doi: 10.19303/j.issn.1008-0384.2021.09.012
SHU R, LONG H J, LONG Y H, et al. Biological Characteristics and Lab Toxicity Test Results of Plum Fruit Spot Pathogen [J]. Fujian Journal of Agricultural Sciences,2021,36(9):1075−1080 doi: 10.19303/j.issn.1008-0384.2021.09.012
Citation: SHU R, LONG H J, LONG Y H, et al. Biological Characteristics and Lab Toxicity Test Results of Plum Fruit Spot Pathogen [J]. Fujian Journal of Agricultural Sciences,2021,36(9):1075−1080 doi: 10.19303/j.issn.1008-0384.2021.09.012

李果斑病病原菌生物学特性及室内毒力测定

doi: 10.19303/j.issn.1008-0384.2021.09.012
基金项目: 贵州省科技支撑计划项目[黔科合支撑〔2019〕2406]
详细信息
    作者简介:

    舒然(1997−),女,硕士生,研究方向:农产品质量安全(E-mail:535455779@qq.com

    通讯作者:

    尹显慧(1978−),女,博士,教授,研究方向:有害生物绿色治理与农产品质量安全(E-mail:xhyin@gzu.edu.cn

  • 中图分类号: S 432.1

Biological Characteristics and Lab Toxicity Test Results of Plum Fruit Spot Pathogen

  • 摘要:   目的  明确李果斑病病原菌(Fusarium fujikuroi)的生物学特性并筛选出对李果斑病有效的防治药剂。  方法  测定不同培养基、光照、温度、pH和碳、氮源对病原菌生长的影响,并采用菌丝生长速率法测定7种杀菌剂对该病原菌的室内毒力。  结果  该病原菌最适生长温度25 ℃,pH为7~8,最适培养基为Czapek和PDA,最适碳源为淀粉和葡糖糖,最适氮源为蛋白胨和硝酸钠,不同光照条件对菌丝生长无显著影响;室内毒力测定结果表明7种杀菌剂对病原菌菌丝生长均有抑制效果,其中45%咪鲜胺WDG、20%吡噻菌胺SC和30%丙硫菌唑OD对该菌室内毒力较强,其EC50值分别为0.8914、0.9436、1.0220 μg·mL−1  结论  明确了对李果斑病病原菌生长的最适温度、pH、光照及营养物质等,筛选对该病原菌有较好抑制作用的杀菌剂,为李果斑病的后续研究提供基础数据及有效防控措施的选择提供参考。
  • 图  1  不同培养基对李果斑病菌菌丝生长的影响

    注:不同大小写字母表示处理间差异达极显著(P<0.01)和显著水平(P<0.05),图26同。

    Figure  1.  Effect of culture media on mycelial growth of F. fujikuroi

    Note: Data with different uppercase and lowercase letters indicate extremely significant difference (P<0.01) and significant difference (P<0.05) between treatments, respectively. Same for Figs. 2-6.

    图  2  不同碳源对李果斑病病原菌菌丝生长的影响

    Figure  2.  Effect of nitrogen sources on mycelial growth of F. fujikuroi

    图  6  不同光照条件对李果斑病病原菌菌丝生长的影响

    Figure  6.  Effect of light exposure on mycelial growth of F. fujikuroi

    图  3  不同氮源对李果斑病菌病原菌丝生长的影响

    Figure  3.  Effect of carbon sources on mycelial growth of F. fujikuroi

    图  4  不同温度对李果斑病菌菌丝生长的影响

    Figure  4.  Effect of culture temperature on mycelial growth of F. fujikuroi

    图  5  不同pH对李果斑病病原菌菌丝生长的影响

    Figure  5.  Effect of pH on mycelial growth of F. fujikuroi

    表  1  供试药剂

    Table  1.   Fungicides evaluated

    药剂名称
    Fungicide
    处理质量浓度
    Concentration gradient/(μg·mL−1
    T1T2T3T4T5
    0.3%丁子香酚 SL 0.625 1.25 2.5 5 10
    20%吡噻菌胺 SC 0.5 0.75 1 1.25 1.5
    30%丙硫菌唑 OD 0.25 0.5 1 1 4
    45%苯菌酮 SC 5 10 20 40 80
    25%嘧菌酯 SC 1 2 4 8 16
    50%嘧菌环胺 WDG 1 2 4 8 16
    45%咪鲜胺 EW 0.15 0.3 0.6 1.2 2.4
    下载: 导出CSV

    表  2  7种杀菌剂对李果斑病病原菌的室内毒力测定

    Table  2.   Indoor toxicity test results of 7 fungicides on F. fujikuroi

    药剂名称
    Fungicides
    毒力回归方程
    Regression equation
    of Toxicity
    EC50/
    (mg·L−1
    相关系数r
    Correlation
    Coefficient r
    0.3%丁子香酚 SL y=4.6957+0.8980x 2.1821 0.9980
    20%吡噻菌胺 SC y =5.0692+2.7458 x 0.9436 0.9940
    30%丙硫菌唑 OD y =4.9656+3.6470 x 1.0220 0.9906
    45%苯菌酮 SC y =3.4712+1.1822 x 19.6403 0.9915
    25%嘧菌酯 SC y =4.2710+1.0144 x 5.2313 0.9845
    50%嘧菌环胺 WDG y =4.2012+1.0008 x 6.2818 0.9865
    45%咪鲜胺 EW y =5.0861+0.9908 x 0.8914 0.9935
    下载: 导出CSV
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出版历程
  • 收稿日期:  2021-03-18
  • 修回日期:  2021-06-28
  • 网络出版日期:  2021-12-30
  • 刊出日期:  2021-09-28

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