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太子参酸腐病病原菌白地霉的生物学特性

陈燕萍 陈梅春 郑雪芳 刘波 肖荣凤 王阶平

陈燕萍,陈梅春,郑雪芳,等. 太子参酸腐病病原菌白地霉的生物学特性 [J]. 福建农业学报,2022,37(10):1312−1317 doi: 10.19303/j.issn.1008-0384.2022.010.010
引用本文: 陈燕萍,陈梅春,郑雪芳,等. 太子参酸腐病病原菌白地霉的生物学特性 [J]. 福建农业学报,2022,37(10):1312−1317 doi: 10.19303/j.issn.1008-0384.2022.010.010
CHEN Y P, CHEN M C, ZHENG X F, et al. Biological Characteristics of Geotrichum candidum–Pathogen of Sour Rot Disease on Pseudostellaria heterophylla [J]. Fujian Journal of Agricultural Sciences,2022,37(10):1312−1317 doi: 10.19303/j.issn.1008-0384.2022.010.010
Citation: CHEN Y P, CHEN M C, ZHENG X F, et al. Biological Characteristics of Geotrichum candidum–Pathogen of Sour Rot Disease on Pseudostellaria heterophylla [J]. Fujian Journal of Agricultural Sciences,2022,37(10):1312−1317 doi: 10.19303/j.issn.1008-0384.2022.010.010

太子参酸腐病病原菌白地霉的生物学特性

doi: 10.19303/j.issn.1008-0384.2022.010.010
基金项目: 福建省农业科学院自由探索科技创新项目(ZYTS202210);福建省自然科学基金项目(2022J01486)
详细信息
    作者简介:

    陈燕萍(1985−),女,硕士,助理研究员,研究方向:生物技术与生物防治(E-mail:chenyanping071@sina.com

    通讯作者:

    肖荣凤(1972−),女,硕士,研究员,研究方向:植物保护(E-mail:xrfxiao@163.com

    王阶平(1973−),男,博士,研究员,研究方向:微生物生物技术与农业生物药物(E-mail:781063449@qq.com

  • 中图分类号: S 436.8

Biological Characteristics of Geotrichum candidum–Pathogen of Sour Rot Disease on Pseudostellaria heterophylla

  • 摘要:   目的  明确太子参酸腐病病原菌白地霉(Geotrichum candidum)FJAT-32652的生物学特性。  方法  测定白地霉在不同温度、pH值、光照、碳源和氮源培养条件下的菌落直径,以及孢子的致死温度和时长,并用显微镜观察孢子在不同培养时间的萌发情况。  结果  该病原菌生长最适温度为30 ℃,pH值为6,碳源为麦芽糖、乳糖和葡萄糖,氮源为硫酸铵,不同光照条件对 菌丝生长无显著影响,孢子的致死温度及时长为65 ℃水浴10 min。病原菌孢子培养3 h开始萌发,9 h形成菌丝,繁殖方式为裂殖。  结论  明确了太子参酸腐病病原菌白地霉FJAT-32652的生物学特性,为太子参酸腐病的后续研究提供基础数据。
  • 图  1  温度对太子参酸腐病原菌生长的影响

    不同字母表示差异达显著水平(P<0.05)。图2~6同。

    Figure  1.  Effect of temperature on growth of G. candidum

    Different letters represent the significance levels of difference at 5%.The same as Fig.2-6.

    图  2  太子参酸腐病原菌致死温度的测定

    Figure  2.  Lethal temperature of G. candidum

    图  3  pH对太子参酸腐病原菌生长的影响

    Figure  3.  Effect of pH on growth of G. candidum

    图  4  光照对太子参酸腐病原菌生长的影响

    Figure  4.  Effect of illumination on growth of G. candidum

    图  5  碳源对太子参酸腐病原菌生长的影响

    Figure  5.  Effect of carbon source on growth of G. candidum

    图  6  氮源对太子参酸腐病原菌生长的影响

    Figure  6.  Effect of nitrogen source on growth of G. candidum

    图  7  太子参酸腐病病原菌孢子萌发的显微动态观察

    Figure  7.  Germination of G. candidum spores observed under microscope

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出版历程
  • 收稿日期:  2022-05-12
  • 录用日期:  2022-05-12
  • 修回日期:  2022-08-23
  • 网络出版日期:  2022-10-05
  • 刊出日期:  2022-10-30

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