• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

灌溉水源中沙门氏菌的SYBR Green I实时荧光定量PCR检测方法的建立

吕新 刘兰英 李玥仁

吕新,刘兰英,李玥仁. 灌溉水源中沙门氏菌的SYBR Green I实时荧光定量PCR检测方法的建立 [J]. 福建农业学报,2023,38(8):983−988 doi: 10.19303/j.issn.1008-0384.2023.08.013
引用本文: 吕新,刘兰英,李玥仁. 灌溉水源中沙门氏菌的SYBR Green I实时荧光定量PCR检测方法的建立 [J]. 福建农业学报,2023,38(8):983−988 doi: 10.19303/j.issn.1008-0384.2023.08.013
LV X, LIU L Y, LI Y R. SYBR Green I RT-PCR Assay for Quantitative Detection of Salmonella in Irrigation Water [J]. Fujian Journal of Agricultural Sciences,2023,38(8):983−988 doi: 10.19303/j.issn.1008-0384.2023.08.013
Citation: LV X, LIU L Y, LI Y R. SYBR Green I RT-PCR Assay for Quantitative Detection of Salmonella in Irrigation Water [J]. Fujian Journal of Agricultural Sciences,2023,38(8):983−988 doi: 10.19303/j.issn.1008-0384.2023.08.013

灌溉水源中沙门氏菌的SYBR Green I实时荧光定量PCR检测方法的建立

doi: 10.19303/j.issn.1008-0384.2023.08.013
基金项目: 福建省科技计划公益类专项(2020R1022005);福建省农业科学院科技创新团队建设项目(CXTD2021011-3);福建省高质量发展超越“5511”协同创新工程项目(XTCXGC2021020)
详细信息
    作者简介:

    吕新(1980 —),男,硕士,助理研究员,主要从事农产品质量安全研究,E-mail:lux_ing@126.com

    通讯作者:

    李玥仁(1966 —),男,博士,研究员,主要从事农产品质量安全研究,E-mail:yuerenli@yeah.net

  • 中图分类号: S19

SYBR Green I RT-PCR Assay for Quantitative Detection of Salmonella in Irrigation Water

  • 摘要:   目的  建立基于SYBR Green I嵌合染料法的灌溉水源中沙门氏菌实时荧光定量PCR(Quantitative Real-time PCR, qPCR)检测方法。  方法  以沙门氏菌侵袭蛋白A (invA)基因为靶基因,设计1对特异性qPCR检测引物,在对qPCR反应体系和反应条件进行优化后,通过特异性实验和灵敏度实验对qPCR方法进行验证,并制作灌溉水源中沙门氏菌qPCR定量标准曲线,最后与国标方法对比检测灌溉水源中沙门氏菌污染来验证该方法的准确性。  结果  经过优化的qPCR检测方法灵敏度检测结果显示最低检测限量为1×10−1 pg·μL−1,特异性检测结果显示具有良好的特异性,干扰菌株对本qPCR检测方法无影响,所制作的qPCR扩增标准曲线在2×100~2×105 cfu·mL−1有较好的线性关系,相关系数为0.999 6,能对沙门氏菌进行准确的定量分析。该方法在与国标方法对比检测灌溉水源中沙门氏菌污染时具有同等准确性。  结论  本研究建立的基于SYBR Green I嵌合荧光法的实时荧光定量PCR检测方法,可以满足灌溉水源中沙门氏菌的定量检测要求。
  • 图  1  qPCR方法检测沙门氏菌

    A:qPCR荧光扩增曲线;B:qPCR溶解曲线。

    Figure  1.  Salmonella detection by newly developed qPCR assay

    A: qPCR amplification curve; B: qPCR melting curve.

    图  2  qPCR方法检测沙门氏菌的特异性

    Figure  2.  Specificity of qPCR assay in salmonella detection

    图  3  qPCR方法检测沙门氏菌的灵敏度

    Figure  3.  Sensitivity of qPCR assay in salmonella detection

    图  4  不同浓度沙门氏菌qPCR扩增曲线

    Figure  4.  qPCR amplification curve of detecting Salmonella at different concentrations

    图  5  沙门氏菌qPCR标准曲线

    Figure  5.  Standard curves of qPCR for salmonella detection

    图  6  qPCR扩增检测灌溉水源样品

    Figure  6.  qPCR quantification curves of detecting Salmonella in irrigation water

    表  1  供试菌株

    Table  1.   Salmonella strains applied for experimentation

    序号
    No.
    菌株名称
    Strains name
    拉丁学名
    Scientific name of strains
    菌株编号
    Strains number
    菌株来源
    Source of strains
    1鼠伤寒沙门氏菌Salmonella typhimurium1.1174CGMCC
    2金黄色葡萄球菌Staphylococcus aureus25923ATCC
    3大肠埃希氏菌Escherichia coli25922ATCC
    4阿氏肠杆菌Enterobacter asburiae1.876CGMCC
    5大肠埃希氏菌O157:H7Escherichia coli O157:H710907CICC
    6单核细胞增生李斯特氏菌Listeria monocytogenes1.9136CGMCC
    7英诺克李斯特氏菌Listeria innocua1.2990CGMCC
    下载: 导出CSV
  • [1] YANG B W, QU D, ZHANG X L, et al. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China [J]. International Journal of Food Microbiology, 2010, 141(1/2): 63−72.
    [2] OLAIMAT A N, HOLLEY R A. Factors influencing the microbial safety of fresh produce: A review [J]. Food Microbiology, 2012, 32(1): 1−19. doi: 10.1016/j.fm.2012.04.016
    [3] WANG Y, YANG B W, WU Y, et al. Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China [J]. Food Microbiology, 2015, 46: 74−80. doi: 10.1016/j.fm.2014.07.012
    [4] 方敏, 郑华英, 郭爱玲, 等. 自市售生食蔬菜胡萝卜中检出沙门菌报告 [J]. 中国卫生检验杂志, 2006, 16(12):1537. doi: 10.3969/j.issn.1004-8685.2006.12.067

    FANG M, ZHENG H Y, GUO A L, et al. Report on Salmonella detection from raw vegetable carrots on the market [J]. Chinese Journal of Health Laboratory Technology, 2006, 16(12): 1537.(in Chinese) doi: 10.3969/j.issn.1004-8685.2006.12.067
    [5] 李秀桂, 黄彦, 唐振柱, 等. 南宁市生食蔬菜中病原菌污染监测 [J]. 应用预防医学, 2008, 14(6):361−363.

    LI X G, HUANG Y, TANG Z Z, et al. Monitoring of pathogenic bacteria pollution in raw vegetables in Nanning city [J]. Journal of Applied Preventive Medicine, 2008, 14(6): 361−363.(in Chinese)
    [6] 吕新, 陈丽华, 李玥仁. 福州市生食蔬菜沙门氏菌污染状况分析 [J]. 福建农业学报, 2016, 31(3):297−300.

    LV X, CHEN L H, LI Y R. Salmonella contamination of raw vegetables in Fuzhou [J]. Fujian J Agricl Sci, 2016, 31(3): 297−300.(in Chinese)
    [7] SANT'ANA A S, BARBOSA M S, DESTRO M T, et al. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [J]. International Journal of Food Microbiology, 2012, 157(1): 52−58. doi: 10.1016/j.ijfoodmicro.2012.04.011
    [8] ILIC S, RAJIĆ A, BRITTON C J, et al. A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables [J]. Food Control, 2012, 23(1): 7−19. doi: 10.1016/j.foodcont.2011.06.027
    [9] SCALLAN E, HOEKSTRA R M, MAHON B E, et al. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years [J]. Epidemiology and Infection, 2015, 143(13): 2795−2804. doi: 10.1017/S0950268814003185
    [10] PARKER J S, WILSON R S, LEJEUNE J T, et al. An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control [J]. Food Control, 2012, 26(1): 107−116. doi: 10.1016/j.foodcont.2011.12.025
    [11] SCALLAN E, HOEKSTRA R M, ANGULO F J, et al. Foodborne illness acquired in the United States: Major pathogens [J]. Emerging Infectious Diseases, 2011, 17(1): 7−15. doi: 10.3201/eid1701.P11101
    [12] 吕新, 刘兰英, 陈丽华, 等. 可视化环介导恒温扩增法检测蔬菜产地环境灌溉水源中沙门氏菌 [J]. 食品安全质量检测学报, 2021, 12(2):492−498.

    LV X, LIU L Y, CHEN L H, et al. Determination of Salmonella in irrigated water of vegetable producing environment by visual loop-mediated isothermal amplification method [J]. Journal of Food Safety & Quality, 2021, 12(2): 492−498.(in Chinese)
    [13] GONZÁLEZ-ESCALONA N, BROWN E W, ZHANG G D. Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs [J]. Food Research International, 2012, 48(1): 202−208. doi: 10.1016/j.foodres.2012.03.009
    [14] SIALA M, BARBANA A, SMAOUI S, et al. Screening and detecting Salmonella in different food matrices in southern Tunisia using a combined enrichment/real-time PCR method: Correlation with conventional culture method [J]. Frontiers in Microbiology, 2017, 8: 2416. doi: 10.3389/fmicb.2017.02416
    [15] BAI J F, TRINETTA V, SHI X R, et al. A multiplex real-time PCR assay, based on invA and pagC genes, for the detection and quantification of Salmonella enterica from cattle lymph nodes [J]. Journal of Microbiological Methods, 2018, 148: 110−116. doi: 10.1016/j.mimet.2018.03.019
    [16] 国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品微生物学检验 沙门氏菌检验: GB 4789.4—2016[S]. 北京: 中国标准出版社, 2017.
    [17] 李光伟, 邱杨, 肖性龙, 等. 沙门氏菌荧光实时定量PCR检测试剂的研制及应用 [J]. 微生物学通报, 2007, 34(3):496−499.

    LI G W, QIU Y, XIAO X L, et al. Research and application on detection of Salmonella sp. by FQ-PCR [J]. Microbiology, 2007, 34(3): 496−499.(in Chinese)
    [18] 杨滴, 赵宇明, 秦鹏钧, 等. 肉制品中蜡样芽胞杆菌实时荧光PCR检测方法的研究 [J]. 肉类工业, 2017(6):49−52.

    YANG D, ZHAO Y M, QIN P J, et al. Study on real-time fluorescent PCR detection method of cerea spore bacilli in meat products [J]. Meat Industry, 2017(6): 49−52.(in Chinese)
    [19] 包海燕, 岳喜庆, 武俊瑞, 等. 基于实时荧光PCR技术快速检测饲料中的蜡样芽孢杆菌 [J]. 沈阳农业大学学报, 2020, 51(3):349−354.

    BAO H Y, YUE X Q, WU J R, et al. Rapid detection of Bacillus cereus in feed by real-time PCR [J]. Journal of Shenyang Agricultural University, 2020, 51(3): 349−354.(in Chinese)
    [20] 张晓君, 陈丽, 毕可然, 等. 副溶血弧菌的SYBR Green Ⅰ实时定量PCR检测方法建立 [J]. 食品科学, 2012, 33(8):203−206.

    ZHANG X J, CHEN L, BI K R, et al. Development of SYBR green-based ⅠReal-time quantitative PCR for detection of Vibrio parahaemolyticus [J]. Food Science, 2012, 33(8): 203−206.(in Chinese)
    [21] 陈琳, 周青青, 顾青, 等. 实时定量PCR法快速检测水产品中的副溶血性弧菌 [J]. 浙江农业学报, 2019, 31(5):823−828.

    CHEN L, ZHOU Q Q, GU Q, et al. Detection of Vibrio parahaemolyticus in seafood products by real-time quantitative PCR assay [J]. Acta Agriculturae Zhejiangensis, 2019, 31(5): 823−828.(in Chinese)
    [22] 周慧平, 唐连飞, 蔡文杰, 等. 奶粉中阴沟肠杆菌实时荧光PCR快速检测方法建立 [J]. 检验检疫学刊, 2016, 26(3):10−13.

    ZHOU H P, TANG L F, CAI W J, et al. Rapid detection of Enterobacter cloacae in powdered milk by real-time PCR [J]. Journal of Inspection and Quarantine, 2016, 26(3): 10−13.(in Chinese)
    [23] 林艳艳, 邢子伟, 谭翰清. 单核细胞增生李斯特菌hlyA基因实时荧光PCR的建立与研究 [J]. 中国热带医学, 2017, 17(12):1184−1188.

    LIN Y Y, XING Z W, TAN H Q. Establishment and application of real-time PCR for hlyA gene of Listeria monocytogenes [J]. China Tropical Medicine, 2017, 17(12): 1184−1188.(in Chinese)
  • 加载中
图(6) / 表(1)
计量
  • 文章访问数:  240
  • HTML全文浏览量:  123
  • PDF下载量:  8
  • 被引次数: 0
出版历程
  • 收稿日期:  2023-02-10
  • 修回日期:  2023-05-22
  • 网络出版日期:  2023-08-16
  • 刊出日期:  2023-08-28

目录

    /

    返回文章
    返回