Isolation and Identification of Acetobacter in Tibetan Kefir

CAO Yi; LIU Yun; LIU Bo; ZHU Yu-jing; CHEN Qian-qian

doi:10.19303/j.issn.1008-0384.2012.12.014

Volume 27 Issue 12

Dec. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2012 > 27(12): 1339-1342

CAO Yi, LIU Yun, LIU Bo, ZHU Yu-jing, CHEN Qian-qian. Isolation and Identification of Acetobacter in Tibetan Kefir[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1339-1342. doi: 10.19303/j.issn.1008-0384.2012.12.014

Citation:

CAO Yi, LIU Yun, LIU Bo, ZHU Yu-jing, CHEN Qian-qian. Isolation and Identification of Acetobacter in Tibetan Kefir[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1339-1342. doi: 10.19303/j.issn.1008-0384.2012.12.014

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Isolation and Identification of Acetobacter in Tibetan Kefir

doi: 10.19303/j.issn.1008-0384.2012.12.014

Agricultural Bio-Resources Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou, Fujian 350003,China

Received Date: 2012-08-24
Publish Date: 2012-12-18

Abstract

Abstract

One Acetobacter strain, FJAT-13797, was isolated from Tibetan kefir.The image under scanning electronic microscope showed that the bacterium was rod-shaped with round ends, and presented in single or pairs without spores.The strain showed the bio-chemical properties of Acetobacter spp.The 16S rDNA sequence analysis indicated that the strain, FJAT-13797, belonged to Acetobacter orientalis.
- Tibetan kefir,
- identification,
- acetobacter,
- Acetobacter orientalis

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References(19)

References

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