Biosynthesis,Detection and Extraction of Tea Chlorophyll

WANG Rang-jian

doi:10.19303/j.issn.1008-0384.2012.12.024

Volume 27 Issue 12

Dec. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2012 > 27(12): 1401-1408

WANG Rang-jian. Biosynthesis,Detection and Extraction of Tea Chlorophyll[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1401-1408. doi: 10.19303/j.issn.1008-0384.2012.12.024

Citation:

WANG Rang-jian. Biosynthesis,Detection and Extraction of Tea Chlorophyll[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1401-1408. doi: 10.19303/j.issn.1008-0384.2012.12.024

WANG Rang-jian. Biosynthesis,Detection and Extraction of Tea Chlorophyll[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1401-1408. doi: 10.19303/j.issn.1008-0384.2012.12.024

Citation:

WANG Rang-jian. Biosynthesis,Detection and Extraction of Tea Chlorophyll[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1401-1408. doi: 10.19303/j.issn.1008-0384.2012.12.024

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Biosynthesis,Detection and Extraction of Tea Chlorophyll

doi: 10.19303/j.issn.1008-0384.2012.12.024

WANG Rang-jian

Tea Research Institute of Fujian Academy of Agricultural Sciences,Fu′an,Fujian 355015,China

Received Date: 2012-09-26
Publish Date: 2012-12-18

Abstract

Abstract

Current status of the distribution,structure,property,biosynthesis,detection and extraction of chlorophyll in tea is reviewed.Possible biosynthesis mechanism and applications of the tea chlorophyll for chemical,pharmaceutical and food industries are presented.The discussion includes: ① Research in the genetic mechanism and related functional genes of tea chlorophyll is still in the initial stage.Increased attention and efforts by the scientists will be required.Utilization of models in studying chlorophylls of other plants might be necessary for the study on tea as well.② Understanding the relationship between the chlorophyll and the aroma and taste of tea would provide a guideline for effective tea breeding.③ Chlorophyll extraction and value-added product development would improve the profit margins and warrant a sustainable and healthy tea industry for the nation for the years to come.
- tea plant,
- chlorophyll,
- biosynthesis,
- detection,
- extraction

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References(76)

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