Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang

WU Li; SHEN Heng-sheng; TANG Bao-sha; LAI Pu-fu; CHEN Jun-chen

doi:10.19303/j.issn.1008-0384.2012.12.026

Volume 27 Issue 12

Dec. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2012 > 27(12): 1409-1412

WU Li, SHEN Heng-sheng, TANG Bao-sha, LAI Pu-fu, CHEN Jun-chen. Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1409-1412. doi: 10.19303/j.issn.1008-0384.2012.12.026

Citation:

WU Li, SHEN Heng-sheng, TANG Bao-sha, LAI Pu-fu, CHEN Jun-chen. Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1409-1412. doi: 10.19303/j.issn.1008-0384.2012.12.026

Citation:

WU Li, SHEN Heng-sheng, TANG Bao-sha, LAI Pu-fu, CHEN Jun-chen. Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1409-1412. doi: 10.19303/j.issn.1008-0384.2012.12.026

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Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang

doi: 10.19303/j.issn.1008-0384.2012.12.026

Institute of Agriengineering Technology,Fujian Acdemy of Agricultural Sciences,Fuzhou,Fujian 350003,China

Received Date: 2012-03-21
Publish Date: 2012-12-18

Abstract

Abstract

To use Camellia oleifera branch in liquid culture for Agrocybe chaxingu Huang,the water soluble and ethanol extracted nutritive components of C.oleifera,were analyzed on their anti-oxidation.The results showed that total soluble phenolic content was higher in water extraction than in ethanol extraction.The water extraction of C.oleifera branch powder was rich in water-soluble phenolic compound,minerals and other nutrients.With UV/Vis analyses,the content of water soluble phenolic compounds in C.oleifera branch powder was 79.13μg·mL-1,its inhibition for peroxidation was 52.81% in egg yolk lipoprotein unsaturated fatty acid(PUFA) system,10.53% for superoxide radical scavenging.
- Camellia oleifera,
- antioxidation,
- Agrocybe chaxingu Huang

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References(13)

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