Preliminary Study on Regional Suitability of Pear Varieties with Differences in Maturity

HUANG Xin-zhong; ZHANG Zhang-he; CHEN Xiao-ming; HU Ning-san

doi:10.19303/j.issn.1008-0384.2013.01.011

Volume 28 Issue 1

Jan. 2013

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2013 > 28(1): 41-46

HUANG Xin-zhong, ZHANG Zhang-he, CHEN Xiao-ming, HU Ning-san. Preliminary Study on Regional Suitability of Pear Varieties with Differences in Maturity[J]. Fujian Journal of Agricultural Sciences, 2013, 28(1): 41-46. doi: 10.19303/j.issn.1008-0384.2013.01.011

Citation:

HUANG Xin-zhong, ZHANG Zhang-he, CHEN Xiao-ming, HU Ning-san. Preliminary Study on Regional Suitability of Pear Varieties with Differences in Maturity[J]. Fujian Journal of Agricultural Sciences, 2013, 28(1): 41-46. doi: 10.19303/j.issn.1008-0384.2013.01.011

Citation:

PDF( 831 KB)

Preliminary Study on Regional Suitability of Pear Varieties with Differences in Maturity

doi: 10.19303/j.issn.1008-0384.2013.01.011

1. Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China;
2. Jianning Institute of Agricultural Science,Jianning,Fujian 354500,China

Received Date: 2012-10-11
Publish Date: 2013-01-18

Abstract

Abstract

To adjust and optimize the variety structure of pear production in Fujian,an adaptive experiment was conducted in three culture regions with seven new varieties.The varieties were introduced from other provinces or abroad with differences in maturity stages.The results showed that 'Cuiyu' revealed advantages in fruit quality for commercializing,early maturity,ratio of fruit setting and yield,and with a good prospects for popularization and application.'Chuxialv' presented the potential to be a variety of complement to early-maturing pear.Other pear varieties showed no significant advantage in the aspects of comprehensive cultivation and economic characters compared to 'Cuiguan' and 'Huanghua',which should be careful for developing as cultivars.
- pear,
- varieties,
- suitability

FullText(HTML)

References(10)

References

[1]	黄新忠,张诚,蔡盛华,等.福建梨产业发展需求与对策[J].福建果树,2009,(1):36-40.
[2]	李秀根,阎志红,杨健,等.早熟梨新品种区域性比较试验[J].果树科学,2000,17(4):265-268.
[3]	曹玉芬,刘凤之,胡红菊,等.梨种质资源描述规范和数据标准:第1版[M].北京:中国农业出版社,2005:1-94.
[4]	戴美松,王月志,孙田林,等.‘翠冠’梨2个后代品种JS基因型鉴定及杂交亲和性强度观察[J].浙江大学学报:农业与生命科学版,2011,38(2):132-138.
[5]	黄新忠,林洪龙,张长和,等.翠冠梨主要特性与关键栽培技术[J].福建果树,2003,(1):30-31.
[6]	彭希洪,鲍福根.‘早生喜水’梨优质丰产栽培技术[J].上海农业科技,2010,(5):90-91.
[7]	马文友.早生喜水在沿江地区的引种表现[J].农业知识,2008,(29):18-18.
[8]	秦仲麒,刘先琴,占树华,等.早熟梨新品种“鄂梨2号”选育研究[J].中国南方果树,2004,33(6):71-71.
[9]	金国林.‘鄂梨2号’梨在浙江海宁的引种表现[J].中国南方果树,2011,40(4):71-71.
[10]	张知通,李健.关于福建省发展优质早熟梨问题的若干思考[J].福建果树,2001,(1):31-33.