• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 28 Issue 5
May  2013
Turn off MathJax
Article Contents
YANG Ru-xing. Science Innovation and Industry Strategy Analysis on Panyong Congou Black Tea[J]. Fujian Journal of Agricultural Sciences, 2013, 28(5): 504-508. doi: 10.19303/j.issn.1008-0384.2013.05.020
Citation: YANG Ru-xing. Science Innovation and Industry Strategy Analysis on Panyong Congou Black Tea[J]. Fujian Journal of Agricultural Sciences, 2013, 28(5): 504-508. doi: 10.19303/j.issn.1008-0384.2013.05.020

Science Innovation and Industry Strategy Analysis on Panyong Congou Black Tea

doi: 10.19303/j.issn.1008-0384.2013.05.020
  • Received Date: 2012-11-15
  • Publish Date: 2013-05-18
  • According to the good inheritance and development situation of panyong congou industry,the eight major science and technology innovation of panyong congou in the production were analyzed.① Tea resources and innovation and application of the high-aroma pattern varieties;②Integration and innovation of the low-carbon,efficient and ecological cultivation technology;③Innovation of processing technology on the flower-fruit aroma black tea;④The development of standard and innovation of processing machinery;⑤Originality and innovation of packaging and culture;⑥Innovation of selling idea and network platform;⑦Skill innovation of drinking and brewing process;⑧Model innovation of brand construction.Then the creativeness ideas of trade name,packaging,culture,journey on panyong congou were investigate.Finally the industry development countermeasure were put forwarded,including stabilizing area of tea garden,taking advantage of variety,development characteristic product,supporting system authentication,implementation of GAP management,establishing tracing back system,guiding transformation of production mode,developing low-carbon,high profit and product differentiation road,attempting tea-manor management.The purpose was to promote transformation and upgrading of panyong congou black tea industry.
  • loading
  • [1]
    江用文,张建勇,江和源,等.中国红茶产销现状与发展前景[J].中国食物与营养,2012,18(2):18-23.
    [2]
    封槐松,陈宗懋,林智,等.全球茶叶市场现状和展望[J].中国茶叶,2010,32(4):4-9.
    [3]
    陈荣冰.福建红茶的发展历程及其品质特征[J].福建茶叶,2010,(2):14-16.
    [4]
    巩志.中国红茶红遍环宇—《中国红茶》前言[J].农业考古,2004,(4):123-124,126.
    [5]
    林光华,陈成基.坦洋工夫[M].福州:福建美术出版社,2009:8.
    [6]
    陈成基.坦洋工夫红茶初制的理论基础与实践[J].福建茶叶,2009,(1):30-31.
    [7]
    张勇帆.坦洋工夫红茶采制技术[J].福建茶叶,2008,(3):37.
    [8]
    白堃元.中国茶树品种志[M].上海:上海科学技术出版社,2001:166.
    [9]
    邬龄盛.金观音红茶品质特征与加工工艺对策[J].福建茶叶,2011,(2):27-28.
    [10]
    黄林敏.蕉城金观音红茶加工关键技术[J].茶叶科学技术,2011,(4):45-47.
    [11]
    王振康,邬龄盛,郭少平,等.高香型工夫红茶初制加工技术[J].福建茶叶,2010,(10):50-53.
    [12]
    杨如兴,吴志丹,张磊,等.福建人工复合生态茶园的构建技术与模式[J].茶叶科学技术,2010,(1):21-24.
    [13]
    杨如兴,陈芝芝,张磊,等.伏季休茶留养技术对绿茶增效因子的影响[J].福建农业学报,2011,26(5):783-787.
    [14]
    银霞,郑红发,黄怀生,等.高香红茶加工技术研究进展[J].茶叶通讯,2012,39(1):20-23.
    [15]
    陈成基.八大创新,推进坦洋工夫红茶的跨越发展[J].福建茶叶,2012,(1):7-8.
    [16]
    “新坦洋”品牌引领坦洋工夫红茶实现跨越发展[EB/OL].(2011-6-28)[2012-6-21].http://www.fjcha.com/2011/0628/22675.html
    [17]
    新坦洋成中国“最值钱”红茶品牌价值达4.43亿[EB/OL].(2012-3-20

    )[2012-6-21].http://news.66163.com/2012-03-21/614030.shtml
    [18]
    龚永新.论创意产业与传统茶产业的融合发展[J].茶叶,2011,38(1):43-46.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views (123) PDF downloads(0) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return