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Volume 29 Issue 12
Dec.  2014
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Article Contents
REN Li-hua, YU Hua, LIU Wen-jing, LUO Tu-yan, LUO Qin. Effect of Fertilization on Biomass Accumulation,Nutrient Absorption/Distribution and Quality of Sweet Potatoes[J]. Fujian Journal of Agricultural Sciences, 2014, 29(12): 1186-1191. doi: 10.19303/j.issn.1008-0384.2014.12.006
Citation: REN Li-hua, YU Hua, LIU Wen-jing, LUO Tu-yan, LUO Qin. Effect of Fertilization on Biomass Accumulation,Nutrient Absorption/Distribution and Quality of Sweet Potatoes[J]. Fujian Journal of Agricultural Sciences, 2014, 29(12): 1186-1191. doi: 10.19303/j.issn.1008-0384.2014.12.006

Effect of Fertilization on Biomass Accumulation,Nutrient Absorption/Distribution and Quality of Sweet Potatoes

doi: 10.19303/j.issn.1008-0384.2014.12.006
  • Received Date: 2014-10-12
  • Publish Date: 2014-12-18
  • Effect of varied NPK ratios on the biomass accumulation, nutrient absorption/distribution and quality of sweet potatoes were studied in a field experimentation.During the stage when the tubers and vines were allowed to grow simultaneously, fertilization with complete nutrients (N, P and K) on the sweet potato plants increased the biomasses of the tubers, shoots and leaves, as well as the nutrient contents in the tubers.Shortage on N, P and K was found to be most critical, followed by a lack of N, on the biomass accumulation.N deficiency in the soil affected the N absorption and increased the K assimilations in the tubers, but had no significant effect on the P assimilations of different organs.P deficiency significantly decreased the contents of N and K in the tubers.A deficiency in K raised the N absorption of the tuber, but did not significantly affect the P assimilations of different organs.When NPK were in a short supply, the nutrient content of the tuber was negatively affected.And, the starch content in the tubers was also lower than other deficiency conditions, while N deficiency produced the second lowest starch content in the tubers.However, the difference between N deficient sweet potatoes and P or K deficient counterparts was not significant.The results suggested that, except when N, P and K were all depleted, a shortage on N would affect most on the normal growth and nutrient contents of the sweet potatoes, if the tubers and vines were growing on the plant at the same time.
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