Research Advances and Prospect on Seed Vigor and Shelf Life of Rice (<em>Oryzae sativa</em> L.)

DIAO Li-rong; WEI Yi-dong; WEI Lin-yan; CAI Qiu-hua; XIE Hua-an; ZHANG Jian-fu

doi:10.19303/j.issn.1008-0384.2016.04.019

Volume 31 Issue 4

Jun. 2016

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(4): 437-443

DIAO Li-rong, WEI Yi-dong, WEI Lin-yan, CAI Qiu-hua, XIE Hua-an, ZHANG Jian-fu. Research Advances and Prospect on Seed Vigor and Shelf Life of Rice (Oryzae sativa L.)[J]. Fujian Journal of Agricultural Sciences, 2016, 31(4): 437-443. doi: 10.19303/j.issn.1008-0384.2016.04.019

Citation:

DIAO Li-rong, WEI Yi-dong, WEI Lin-yan, CAI Qiu-hua, XIE Hua-an, ZHANG Jian-fu. Research Advances and Prospect on Seed Vigor and Shelf Life of Rice (Oryzae sativa L.)[J]. Fujian Journal of Agricultural Sciences, 2016, 31(4): 437-443. doi: 10.19303/j.issn.1008-0384.2016.04.019

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Research Advances and Prospect on Seed Vigor and Shelf Life of Rice (Oryzae sativa L.)

doi: 10.19303/j.issn.1008-0384.2016.04.019

DIAO Li-rong^1,2,3,
WEI Yi-dong^1,2,3,
WEI Lin-yan^1,2,3,
CAI Qiu-hua^1,2,3,
XIE Hua-an^{1,2,3
,
,},
ZHANG Jian-fu^{1,2,3
,
,}

1.
Fujian Agricultural and Forestry University, Fuzhou, Fujian 350002, China;
2.
Rice Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350019, China;
3.
Key Laboratory of Germplasm Innovation and Molecular Breeding of Hybrid Rice for South China, Ministry of Agriculture/Fuzhou branch, National Rice Improvement Center of China/Fujian Engineering Laboratory of Crop Molecular Breeding/Incubator of National key Laboratory of Crops Germplasm Innovation and Molecular Breeding Between Fujian and Ministry of Science and Technology/South China Base of National Key Laboratory of Hybrid rice for China/National Engineering Laboratory of Rice of China, Fuzhou, Fujian 350019, China

Received Date: 2016-03-04
Rev Recd Date: 2016-03-25
Publish Date: 2016-04-28

Abstract

Abstract

Deterioration and viability loss of rice grains during storage could greatly affect the national food security and rice breeding. Thus, prolonging the shelf life of rice is of significant interest for the farmers and the researchers. This article reviews the relationship between the seed vigor and shelf life, as well as the current progress in the field of study from three aspects,i.e., the lipid metabolism and oxidation, oxidative stress and antioxidant system, and the plant repair mechanisms. The defi ciencies in the existing studies are discussed. The protective and repair mechanisms of the plants are specifically elaborated as they were considered critical in better understanding the seed deterioration and in providing guidelines for the breeding of rice varieties with desirable shelf life.
- rice,
- seed vigor,
- storage shelf life

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References(21)

References

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