The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources

XU Yong-qing; LI Hua-wei; JI Rong-chang; LI Guo-liang; QIU Si-xin; LIU Zhong-hua; ZHANG Hong; LIN Zhao-sen; QIU Yong-xiang; TANG Hao; LUO Wen-bin

doi:10.19303/j.issn.1008-0384.2016.08.002

Volume 31 Issue 8

Oct. 2016

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(8): 797-802

XU Yong-qing, LI Hua-wei, JI Rong-chang, LI Guo-liang, QIU Si-xin, LIU Zhong-hua, ZHANG Hong, LIN Zhao-sen, QIU Yong-xiang, TANG Hao, LUO Wen-bin. The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources[J]. Fujian Journal of Agricultural Sciences, 2016, 31(8): 797-802. doi: 10.19303/j.issn.1008-0384.2016.08.002

Citation:

XU Yong-qing, LI Hua-wei, JI Rong-chang, LI Guo-liang, QIU Si-xin, LIU Zhong-hua, ZHANG Hong, LIN Zhao-sen, QIU Yong-xiang, TANG Hao, LUO Wen-bin. The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources[J]. Fujian Journal of Agricultural Sciences, 2016, 31(8): 797-802. doi: 10.19303/j.issn.1008-0384.2016.08.002

Citation:

XU Yong-qing, LI Hua-wei, JI Rong-chang, LI Guo-liang, QIU Si-xin, LIU Zhong-hua, ZHANG Hong, LIN Zhao-sen, QIU Yong-xiang, TANG Hao, LUO Wen-bin. The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources[J]. Fujian Journal of Agricultural Sciences, 2016, 31(8): 797-802. doi: 10.19303/j.issn.1008-0384.2016.08.002

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The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources

doi: 10.19303/j.issn.1008-0384.2016.08.002

Institute of Crop Sciences, Fujian Academy of Agricultural Sciences, Scientific Observing and Experimental Station of Tuber and Root Crops in South China, Ministry of Agriculture, Fuzhou, Fujian 350013, China

Received Date: 2016-04-08
Rev Recd Date: 2016-07-14
Publish Date: 2016-08-01

Abstract

Abstract

In order to enrich the potato germplasm resources in Fujian province and provide guidance for color potato breeding, agronomic characters and nutritional quality of 18 introduced color potato resources were evaluated and analyzed. The results showed the 18 germplasms were well-growing, with strong adaptability, good tuber shape and various color, which could meet the needs of new color potato variety breeding in Fujian.From the 18 resources, 4 varieties, Xinyihongpi, A2, H-8 and Red Roses, were among the best with better comprehensive evaluation results.
- color potato,
- agronomic characteristics,
- nutritional quality,
- evaluation

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References(13)

References

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