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Volume 35 Issue 4
Apr.  2020
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Article Contents
LIN Y, XIAO D L, LIU J F, et al. Amplification and Expression of a Lectin Gene from Agaricus bisporus AS2796 [J]. Fujian Journal of Agricultural Sciences,2020,35(4):437−442 doi: 10.19303/j.issn.1008-0384.2020.04.011
Citation: LIN Y, XIAO D L, LIU J F, et al. Amplification and Expression of a Lectin Gene from Agaricus bisporus AS2796 [J]. Fujian Journal of Agricultural Sciences,2020,35(4):437−442 doi: 10.19303/j.issn.1008-0384.2020.04.011

Amplification and Expression of a Lectin Gene from Agaricus bisporus AS2796

doi: 10.19303/j.issn.1008-0384.2020.04.011
  • Received Date: 2020-01-14
  • Rev Recd Date: 2020-03-06
  • Publish Date: 2020-04-01
  •   Objective  A lectin gene from Agaricus bisporus AS2796 was isolated to study the functions of the agglutinin protein in mushrooms.  Method  Based upon the reported sequences, a primer was designed to amplify the lectin gene with the total DNA as templates. A 432 bp PCR product was purified and connected to the prokaryotic expression vector pET-28a carrying the His label, then transformed into E. coli BL21 (DE3). The IPTG-induced expression product was subsequently purified by affinity chromatography and identified by Western blot.  Result  The amplified lectin gene was 432 bp with correctly constructed recombinant expression plasmid, pET-lectin. The recombinant agglutinin protein was about 18 kDa and more than 95% pure after purification,  Conclusion  For the first time, a lectin gene was successfully isolated from A. bisporus and amplified. The agglutinin protein obtained could be used to further study its bioactivity and biosynthesis.
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