Potato Growth and Soil Enzyme Activities as Affected by Rotation or Continuous Cropping Cultivation

XIONG Hu; ZHENG Shunlin; ZHANG Deyin; XIANG Zhuqing; DU Yongli; LIAO Feifei

doi:10.19303/j.issn.1008-0384.2022.01.004

Volume 37 Issue 1

Jan. 2022

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XIONG H, ZHENG S L, ZHANG D Y, et al. Potato Growth and Soil Enzyme Activities as Affected by Rotation or Continuous Cropping Cultivation [J]. Fujian Journal of Agricultural Sciences，2022，37（1）：25−32 doi: 10.19303/j.issn.1008-0384.2022.01.004

Citation:

XIONG H, ZHENG S L, ZHANG D Y, et al. Potato Growth and Soil Enzyme Activities as Affected by Rotation or Continuous Cropping Cultivation [J]. Fujian Journal of Agricultural Sciences，2022，37（1）：25−32 doi: 10.19303/j.issn.1008-0384.2022.01.004

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Potato Growth and Soil Enzyme Activities as Affected by Rotation or Continuous Cropping Cultivation

doi: 10.19303/j.issn.1008-0384.2022.01.004

XIONG Hu^1
,,
ZHENG Shunlin^{2, 3
,
,},
ZHANG Deyin^{1
,
,},
XIANG Zhuqing²,
DU Yongli¹,
LIAO Feifei¹

1.
Sorghum and Potato Research Institute, Yibin Academy of Agricultural Sciences, Yibin, Sichuan　644000, China
2.
Key Laboratory of Crop Ecophysiology and Farming System in Southwest of China, Ministry of Agriculture/College of Agronomy, Sichuan Agricultural University, Chengdu, Sichuan　611130, China
3.
Key Laboratory of Tuber Crop Genetics and Breeding, Ministry of Agriculture/Chengdu Jiusen Agriculture Co., Ltd., Xindu, Sichuan　610500, China

Received Date: 2021-08-11
Rev Recd Date: 2021-11-22

Available Online: 2022-01-21

Publish Date: 2022-01-28

Abstract

Abstract

Objective Effects of rotation or continuous cropping potatoes on the plant growth and soil chemical and biochemical properties were studied. Method A 5-year fix-point experiment was conducted to compare the effects of a potato-maize rotation cultivation, the commonly practiced continuous annual planting of potatoes in spring, and an intensified continuous spring and autumn cropping in a same year on the morphological indices of the potato plants as well as the enzyme activities and total effective and available nutrients in the soil. Result Both common and the intensified continuous cropping caused reductions on the plant height, stem girth, and leaf area but an increase on the root length in comparison with control. On the other hand, the rotation cultivation of potatoes and maize raised those first 3 indicators in increasing differentiations from the other cropping practices along with growth of the plants. Meanwhile, the enzyme activities in the soil were higher than the continuous cropping fields, especially the intensified continuous cropping one. In addition, the available nutrients were also significantly affected by the cultivation practices. For instance, at time of crop maturation, the total nitrogen, total potassium, and total phosphorus in the soil, where the cultivation was conducted by rotating potato and maize crops, were 4.98%, 6.79%, and 16.38%, respectively, higher than those in the soil under the common continuous cropping, and 13.02%, 15.21%, and 16.12%, respectively, higher than those under the intensified continuous cropping. Conclusion Rotation cultivation of potatoes and maize significantly promoted the potato plant growth and development, enhanced the soil enzyme activity, and accelerated the transformation of available nutrients in soil to materially reduce the stress on the plants incurred by long-term continuous cropping.
- Potato,
- continuous cropping,
- rotation,
- soil enzyme,
- soil nutrients

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References(27)

References

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