Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms

LIN Wenlei; LV Meiqin; LI Mingsong; SHI Yingying; KANG Rongrong; ZENG Hongying

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LIN W L, LV M, LI M S, et al. Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms [J]. Fujian Journal of Agricultural Sciences，2024，39（X）：1−14

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LIN W L, LV M, LI M S, et al. Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms [J]. Fujian Journal of Agricultural Sciences，2024，39（X）：1−14

LIN W L, LV M, LI M S, et al. Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms [J]. Fujian Journal of Agricultural Sciences，2024，39（X）：1−14

Citation:

LIN W L, LV M, LI M S, et al. Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms [J]. Fujian Journal of Agricultural Sciences，2024，39（X）：1−14

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Genetic Analysis and Comprehensive Evaluation of 47 Vegetable Spring Soybean Germplasms

1.
Quanzhou Institute of Agricultural Sciences, Quanzhou, Fujian　362212, China

Received Date: 2023-07-10
Accepted Date: 2024-02-27
Rev Recd Date: 2024-01-15

Available Online: 2024-03-28

Abstract

Abstract

: Objective In order to make better use of fresh spring soybean germplasms and screen out the varieties (lines) with good quality to apply to the breeding and production of fresh soybean in Fujian province. Method The descriptive statistics, variation analysis, correlation analysis, principal component analysis, cluster analysis and comprehensive evaluation on 7 phenotypic traits as well as 13 major agronomic characteristics of 47 fresh spring soybean germplasms were sutdy. Result The results showed that: there were differences in phenotypic traits except for plant type and podding habit. Abundant variations were observed among the 13 major agronomic traits, and the variation coefficient ranged from 7.49% to 38.07%. Among them, the coefficient of variation of bottom pod height was the largest, and the coefficient of variation of standard pod length was the smallest. The correlation analysis showed that: the plant height was significantly positively correlated with bottom pod height, number of effective branches, pod weight per plant and standard pod yield. The stem diameter was significantly positively correlated with pod weight per plant, standard pod yield and number of effective branches. The number of effective branches was significantly positively correlated with pod weight per plant, standard pod yield and fresh pod yield. The effective pod number per plant and standard pod number per plant were all significantly positively correlated with the pod weight per plant. The pod weight per plant was significantly positively correlated with standard pod yield and fresh pod yield. The results of CASAR normalized maximum variance rotational principal component analysis showed that the information content of 13 major agronomic traits was 73.677%, which could be described by 4 major factors: pod yield factor, pod number factor, plant type factor and pod shape factor. According to the principal factor characteristic vector and its corresponding characteristic root, the comprehensive principal component score of each variety was calculated. The euclidean distance was determined by the method of the sum of squared deviations and systematic cluster analysis based on comprehensive principal component scores and standardized data of 13 major agronomic traits. 47 germplasms were divided into 2 major categories and 2 sub-categories through the former method, and divided into 3 major categories and 2 sub-categories through the latter method. By comparison, the analysis results of the two clustering methods were generally consistent. The first 10 of the principal comprehensive principal scores were comprehensively analyzed with the standard pod yield and fresh pod yield, Nannong 1821, Mindou No.14, Xinghuadou No.8, Xinghua 618, Mindou No.10, Xinghuadou No.9, Xinghuadou No.4 and Xinghuadou No.3 were screened out. Conclusion 47 vegetable spring soybean germplasms had high genetic diversity, and the 8 excellent vegetable spring soybean germplasms selected should provide excellent parents and intermediate materials for vegetable spring soybean breeding.
- Vegetable spring soybean,
- penotyphic analysis,
- genetic analysis,
- comprehensive evaluation

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References(34)

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