Evaluation of yield characteristics of peppers in Fujian based on Grey System Theory

QIAO Feng; LUO Ying; ZENG Shao-gui; XU Xu-ming

Volume 24 Issue 4

Nov. 2011

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QIAO Feng, LUO Ying, ZENG Shao-gui, XU Xu-ming. Evaluation of yield characteristics of peppers in Fujian based on Grey System Theory[J]. Fujian Journal of Agricultural Sciences, 2009, 24(4): 318-322.

Citation:

QIAO Feng, LUO Ying, ZENG Shao-gui, XU Xu-ming. Evaluation of yield characteristics of peppers in Fujian based on Grey System Theory[J]. Fujian Journal of Agricultural Sciences, 2009, 24(4): 318-322.

QIAO Feng, LUO Ying, ZENG Shao-gui, XU Xu-ming. Evaluation of yield characteristics of peppers in Fujian based on Grey System Theory[J]. Fujian Journal of Agricultural Sciences, 2009, 24(4): 318-322.

Citation:

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Evaluation of yield characteristics of peppers in Fujian based on Grey System Theory

1.
Sanming Institute of Agricultural Sciences, Shaxian, Fujian 365509, China

Received Date: 2009-05-26
Rev Recd Date: 2009-08-10
Publish Date: 2009-08-15

Abstract

Abstract

Eleven accessions of local pepper varieties in Fujian were evaluated using the Grey System Theory.The results showed that Niujiaojiaowang was the best variety,and that the ranking among the tested varieties and the reference was consistent with their performance in the field.Application of the Grey System Theory to evaluate pepper germplasm resources could offer valuable information for the breeding of new pepper varieties.
- pepper,
- local varieties,
- grey system theory,
- evaluation,
- correlation analysis

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References(6)

References

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