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Volume 24 Issue 6
Nov.  2011
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Article Contents
HUANG Ai-ping, ZHENG Shao-quan. Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril[J]. Fujian Journal of Agricultural Sciences, 2009, 24(6): 535-539.
Citation: HUANG Ai-ping, ZHENG Shao-quan. Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril[J]. Fujian Journal of Agricultural Sciences, 2009, 24(6): 535-539.

Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril

  • Received Date: 2009-08-31
  • Rev Recd Date: 2009-10-16
  • Publish Date: 2009-12-15
  • To optimize the ethanol extraction of flavonoid from Dimocarpus longan Lour.Aril,ethanol concentration,temperature,water bath time,material-solvent ratio and extraction time were used as the criteria in the progressive single factor experiment.An orthogonal test of four factors and four levels was designed.The results showed that 85% ethanol,70℃,2.5h in a water bath and 1∶3 material-solvent ratio were the best conditions for the extraction process.
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