Advances in Research of Gellan Gum with Microorganisms' Generating

HU Gui-ping; LIU Bo; ZHU Yu-jing; SHI Huai; LIU Dan-ying

Volume 26 Issue 6

Feb. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2011 > 26(6): 1123-1128

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

Citation:

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

Citation:

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

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Advances in Research of Gellan Gum with Microorganisms' Generating

1.
Agricultural Biological Resource Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003

Received Date: 2011-01-25
Rev Recd Date: 2011-12-12
Publish Date: 2011-12-15

Abstract

Abstract

Based on the excellent property in safety, nontoxicity and physicochemical unique, gellan gum has been widely used in industrial production with strong potential in market competition.This paper gives a review about the structure、physical and chemical characteristics, biosynthesis pathway of the gellan gum, its fermentation and application in food industry.In addition, a brief introduction in regarding to the development of gellan gum industry in china was also mentioned.
- Gellan gum,
- characteristics,
- biosynthesis,
- manufacturing technique,
- present situation

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References(11)

References

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