Fibrous substrate conversion and its correlation to phenolic antioxidants in edible fungi

SHEN Heng-sheng; CHEN Jun-chen; TANG Bao-sha; CAO R; ZHOU T; YANG R

Volume 22 Issue 4

Mar. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2007 > 22(4): 337-340

SHEN Heng-sheng, CHEN Jun-chen, TANG Bao-sha, CAO R, ZHOU T, YANG R. Fibrous substrate conversion and its correlation to phenolic antioxidants in edible fungi[J]. Fujian Journal of Agricultural Sciences, 2007, 22(4): 337-340.

Citation:

SHEN Heng-sheng, CHEN Jun-chen, TANG Bao-sha, CAO R, ZHOU T, YANG R. Fibrous substrate conversion and its correlation to phenolic antioxidants in edible fungi[J]. Fujian Journal of Agricultural Sciences, 2007, 22(4): 337-340.

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Fibrous substrate conversion and its correlation to phenolic antioxidants in edible fungi

1.
Research Center of Agri-food Processing, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;
2.
Food Research Program, Agriculture and Agri-Food Canada, Guelph ON, Canada

Received Date: 2007-07-26
Rev Recd Date: 2007-11-04
Publish Date: 2007-12-15

Abstract

Abstract

Trace nutritional and phenolic compounds in the fruit bodies of Tricholoma lobayense Heim,Pleurotus geesteranus and Agrocybe chaxingu Huang,as well as the cultural and spent substrates were analyzed.Results indicated that the antioxidant activity of the edible fungi(FRAP value)correlated to their phenolic compounds(r2=0.9082,P 0.05),the phenolic components changed with mushroom variety,and their contents affected by the fibroid composition of the substrates and varied according to the fungal growing period as well.
- Tricholoma lobayense Heim,
- Pleurotus geesteranus,
- Agrocybe chaxingu Huang,
- phenolic compounds,
- antioxidant activity

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References(4)

References

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