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LIN Jiang-bo, DAI Yi-min, PAN Shi-ming, LIN Yi-xin, LIN Dian, PAN Da-ren. Anti-oxidation capacities of chewing sugarcanes estimated by using fuzzy subordinate function[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 251-255.
Citation:
LIN Jiang-bo, DAI Yi-min, PAN Shi-ming, LIN Yi-xin, LIN Dian, PAN Da-ren. Anti-oxidation capacities of chewing sugarcanes estimated by using fuzzy subordinate function[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 251-255.
LIN Jiang-bo, DAI Yi-min, PAN Shi-ming, LIN Yi-xin, LIN Dian, PAN Da-ren. Anti-oxidation capacities of chewing sugarcanes estimated by using fuzzy subordinate function[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 251-255.
Citation:
LIN Jiang-bo, DAI Yi-min, PAN Shi-ming, LIN Yi-xin, LIN Dian, PAN Da-ren. Anti-oxidation capacities of chewing sugarcanes estimated by using fuzzy subordinate function[J]. Fujian Journal of Agricultural Sciences, 2007, 22(3): 251-255.
Fourteen varieties of chewing suagrcane were selected for the determination of their four physiological anti-oxidation indices,including carotenoid content,activities of superoxide dismutase,peroxidase,and catalase,at four growth stages.From the indices the anti-oxidation capacities of the species were estimated by analyzing their corresponding subordinate function values.The results indicated that Minxuan 703 had the highest anti-oxidative capacity and chewing sugarcane Jinhua the lowest among the 4 varieties.
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