Analysis of citrus Huanglongbing pathogens from different places by PCR-SSCP assay

LIU Li-hua; YAO Jin-ai; CHONG Zang-wen; XIE Li-yan

Volume 20 Issue 2

Apr. 2012

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LIU Li-hua, YAO Jin-ai, CHONG Zang-wen, XIE Li-yan. Analysis of citrus Huanglongbing pathogens from different places by PCR-SSCP assay[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 77-79.

Citation:

LIU Li-hua, YAO Jin-ai, CHONG Zang-wen, XIE Li-yan. Analysis of citrus Huanglongbing pathogens from different places by PCR-SSCP assay[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 77-79.

LIU Li-hua, YAO Jin-ai, CHONG Zang-wen, XIE Li-yan. Analysis of citrus Huanglongbing pathogens from different places by PCR-SSCP assay[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 77-79.

Citation:

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Analysis of citrus Huanglongbing pathogens from different places by PCR-SSCP assay

1.
Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
2.
Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Received Date: 2004-03-08
Rev Recd Date: 2005-03-08
Publish Date: 2005-06-15

Abstract

Abstract

A polymerase chain reaction (PCR) and single-strain conformation polymorphism (SSCP) assay were applied to rapidly analyze the molecular variability in the citrus Huanglongbing pathogens (Candidatus Liberobacter asiaticus) collected from citrus orchards of different places.The result showed that there was no differences among the pathogens in PCR-SSCP by using Primer 1 and Primer 2.
- Citrus Huanglongbing,
- Pathogen,
- PCR-SSCP

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References(2)

References

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