福建浦城薏苡不同器官脂肪酸组分及其含量测定
The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian
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摘要: 应用气相色谱法测定福建薏苡不同器官脂肪酸的组分及其含量,研究结果表明,薏苡不同器官均含有亚油酸、亚麻酸、棕榈酸、硬脂酸、油酸等10种脂肪酸,但薏苡不同器官脂肪酸的组成差异较大,分析了薏苡各器官中不饱和脂肪酸与饱和脂肪酸所占比例及营养价值。Abstract: The fatty acids composition and content in the different organs of Coix lacryma-jobi L from Fujian were measured by gas chromatography. The results showed that, different organs of Coix contain 10 kinds of fatty acids such as linoleic, g-linolenic, palmitic, stearic, oleic, and the fatty acid composition from different organs were different. This paper also discussed the unsaturated fatty acids and saturated fatty acid proportion of Coix organs and their nutritional value.

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