• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

夏季遮光对苦茶不同叶位生长及主要化学成分的影响

Effects of shading in summer on the growth and main chemical components of different leaf positions of kucha

  • 摘要:
    目的 探究夏季遮光对苦茶不同叶位生长及主要化学成分的影响,筛选适宜苦茶品种栽培的遮光强度,为苦茶品种培育及茶叶品质提升提供理论依据。
    方法 设置遮光试验,分析不同遮光处理对苦茶不同叶位生长及儿茶素、嘌呤生物碱积累的影响。
    结果 与全光照对照组相比,65%与85%的遮光率处理能促进苦茶‘紫脉龙韵’提早萌发,使其物候期整体提前。遮光处理后的苦茶芽叶较粗壮,叶片颜色更绿,长势较好。其中,85%遮光率处理苦茶单芽、第一叶与第二叶的叶片均最重。随着遮光率的增大,苦茶芽叶中儿茶素(C)、表儿茶素(EC)、没食子儿茶素(GC)、没食子儿茶素没食子酸酯(GCG)含量均降低。从第一叶至第五叶,遮光组中苦茶碱(TCR)、嘌呤生物碱、表没食子儿茶素没食子酸酯(EGCG)的含量均高于对照组,而咖啡碱(CAF)与非酯型儿茶素的含量则呈相反趋势。单芽与第一叶中酯型儿茶素含量随着遮光率的增大逐渐降低,从第二叶至第五叶,遮光组中酯型儿茶素含量要高于CK组。
    结论 夏季采用65%与85%遮光率的遮阳网对苦茶紫脉龙韵进行遮光处理,不仅促进了其生长及叶片中功能成分EGCG和TCR的累积,同时也降低了叶片中CAF含量。在85%遮光条件下,紫脉龙韵品种的鲜叶产量更高。结合生产实际,建议采用遮光率约为85%的遮阳网对苦茶品种进行遮荫种植,以有效提升夏茶的品质和产量。

     

    Abstract:
    Objective The effects of shading in summer on the growth of different leaf positions and the accumulation of leaf positions of kucha were studied, and the suitable shading intensity was selected for the cultivation of kucha varieties, so as to provide theoretical basis for the cultivation of kucha varieties and the improvement of tea quality.
    Method Setting up shading test, and the effects of different shading treatments on the growth of different leaf positions of kucha and the accumulation of catechins and purine alkaloids were analyzed.
    Result Compared with the full light control group, using the shading rate of 65% and 85% could promote the early germination of kucha ‘Zimailongyun’, each phenological stage of shading group were advanced, and the bud and leaves of kucha after the shading treatment were thicker, greener and better growth. The leaves of the single bud, the first leaf and the second leaf were the heaviest under shading rate of 85%. The content of catechin (C), epicatechin (EC), gallocatechin (GC) and gallocatechin (GCG) in buds and leaves of kucha decreased with the increase of shading rate. From the first leaf to the fifth leaf, the contents of theacrine (TCR), purine alkaloids, epigallocatechin gallate (EGCG) in leaves in shading group were higher than those in control group, while the contents of caffeine (CAF) and non-ester catechin were opposite. The content of ester catechin in single bud and the first leaf decreased gradually with the increase of shading rate. From the second leaf to the fifth leaf, the content of ester catechin in shading group was higher than that in CK group.
    Conclusion Shading treatment of kucha ‘Zimailongyun’ with shading rate of 65% and 85% not only beneficial to its growth and the accumulation of functional components EGCG and TCR in the leaves, but also reduces the content of CAF in leaves. Under the shading rate of 85%, higher yield of tender and fresh leaves of ‘Zimailongyun’ could be obtained. Combined with actual production, it was recommended to use shading nets with shading rate of about 85% for shading cultivation of kucha variety in order to achieve the purpose of effectively improve the quality and yield of summer tea of kucha.

     

/

返回文章
返回