• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

植物乳杆菌N-25发酵党参渣产物的非靶向代谢组学分析

Metabolomics of Lactiplantibacillus plantarum Fermentation on Ginseng Residues

  • 摘要:
    目的 研究植物乳杆菌N-25发酵党参渣对其代谢物成分变化及相关代谢通路的影响。
    方法 以植物乳杆菌N-25发酵党参渣,设置空白对照组(Y1)、低剂量植物乳杆菌N-25组(Y2,接菌量1%)、中剂量植物乳杆菌N-25组(Y3,接菌量3%)、高剂量植物乳杆菌N-25组(Y4,接菌量5%),通过非靶向代谢组学方法测定发酵前后党参渣中的物质成分变化,并对差异代谢物和代谢通路进行比较分析。
    结果 经植物乳杆菌N-25发酵后,党参渣的代谢物由2710种增加至2735种,从中筛选到560种共有的差异代谢物,被注释的有227种,包括脂质和类脂分子(14.54%)、苯丙烷和聚酮化合物(12.33%)、莽草酸及苯丙烷类(11.89%)、有机杂环化合物(10.13%)、生物碱及衍生物(8.81%)、有机酸及衍生物(8.37%)以及脂肪酸(7.93%)等,其中黄酮类化合物含量增加1.13倍,木脂素含量增加1.04倍,生物碱及其衍生物含量增加1.01倍,有机酸及其衍生物含量增加1.16倍。通过对共有差异代谢物富集的代谢通路进行分析,得到差异最具显著的代谢通路为异喹啉生物碱生物合成通路。另外,Y2、Y3、Y4组特有的差异代谢物数量为128种、132种、204种。Y2组特有的差异代谢物富集到的关键通路为氰氨酸代谢通路,Y3与Y4组特有的差异代谢物富集到的关键通路为缬氨酸、亮氨酸、异亮氨酸生物合成通路。不同的接菌量可以诱导党参渣产生不同的代谢产物,且涉及的功能也有所不同。
    结论 植物乳杆菌N-25发酵党参渣,促进了黄酮类化合物、木脂素、生物碱及其衍生物、有机酸及其衍生物等活性物质的生成与释放;其共有差异代谢物富集的显著性差异代谢通路为异喹啉生物碱生物合成。

     

    Abstract:
    Objective  Metabolites generated in the ginseng residue fermentation with Lactiplantibacillus plantarum were analyzed.
    Methods Spent residues of ginseng (Codonopsis pilosula) were inoculated with L. plantarum N-25 at low-dose of 1% (Y2), medium-dose of 3% (Y3) or high-dose of 5% (Y4) along with control of no inoculation (Y1). Non-targeted metabolomics was conducted to study the changes in the metabolites, and analyses of differential metabolites and metabolic pathways performed on the solid medium during fermentation.
    Results The fermentation raised the number of differential metabolites in the ginseng substrate from 2710 to 2735. Among them, 560 were found commonly existing in all samples, while 128 identified as unique in Y2, 132 in Y3, and 204 in Y4. And 227 metabolites were annotated which included lipids and lipoid molecules (14.54%), phenylpropanoids and polyketide compounds (12.33%), shikimate and phenylpropanoid (11.89%), organic heterocycle compounds (10.13%), biogenic amines and derivatives (8.81%), organic acids and derivatives (8.37%), and fatty acids (7.93%). Contents of some of the substances increased significantly in the fermentation. For instance, flavonoids rose by 1.13 times, lignans by 1.04 times, alkaloids and derivatives by 1.01 times, and organic acids and derivatives by 1.16 times. Of the metabolic pathways, that of isoquinoline alkaloid biosynthesis pathways was the most significantly enriched by the fermentation. The key pathway enhanced by the unique metabolites in Y2 was associated with the cyanogenic amino acid metabolism, while those in Y3 and Y4 with valine, leucine, and isoleucine biosynthesis. The inoculation dosage of L. plantarum N-25 significantly altered the contents and functions of the metabolites generated in the fermentation.
    Conclusion The fermentation of C. pilosula residues inoculated with L. plantarum N-25 released functional ingredients such as flavonoids, lignans, alkaloids and derivatives, and organic acids and derivatives. It significantly enriched the pathway of isoquinoline alkaloid biosynthesis.

     

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