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不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响

姜新 陈伯伦 刘芸 张晋 黄继魁 王茜 李一伟

姜新,陈伯伦,刘芸,等. 不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响 [J]. 福建农业学报,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
引用本文: 姜新,陈伯伦,刘芸,等. 不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响 [J]. 福建农业学报,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
JIANG X, , LI Y W, et al. Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits [J]. Fujian Journal of Agricultural Sciences,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
Citation: JIANG X, , LI Y W, et al. Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits [J]. Fujian Journal of Agricultural Sciences,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007

不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响

doi: 10.19303/j.issn.1008-0384.2023.09.007
基金项目: 广西特色作物试验站乐业猕猴桃试验站项目(桂TS202123);广西农业科学院基本科研业务专项(2021YT048)
详细信息
    作者简介:

    姜新(1989−),女,硕士研究生,助理研究员,主要从事果树栽培与遗传育种研究, E-mail:510039105@qq.com

    通讯作者:

    李一伟(1983−),男,硕士,助理研究员,主要从事果树育种与栽培研究,E-mail:285847314@qq.com

  • 中图分类号: S622.1

Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits

  • 摘要:   目的  探讨不同类型果袋对低纬度地区(广西)红阳猕猴桃果实色泽及花色苷合成相关基因表达的影响。  方法  以红阳猕猴桃为试材,采用4种不同类型果袋(复合袋、黄袋、黑袋、白袋)套袋处理,研究了各处理不同时期果实的中果皮叶绿素、类黄酮含量和色差值,内果皮花色苷、可溶性糖、可溶性淀粉含量、色差值和花色苷合成相关基因表达情况。  结果  白袋处理的内果皮花色苷含量、a值、h值和中果皮的L值较低,显著低于黑袋和复合袋处理,中果皮叶绿素含量较高,白袋处理促进了中果皮叶绿素含量的增加,降低了内果皮花色苷着色,其花色苷合成结构基因AcCHIAcDFR2AcF3GGT1在多个采样时期的表达量均为最低。复合袋处理内果皮花色苷含量较高、中果皮叶绿素含量较低,与a值、b值、色度角相对应,同时提高了内果皮和中果皮的可溶性糖含量,复合袋一方面促进了内果皮着色,另一方面抑制了中果皮叶绿素合成,同时其内果皮AcF3GT1表达量除140 d外均显著高于其他处理。黄袋和黑袋处理整体效果介于白袋和复合袋之间。  结论  套复合袋处理的果实叶绿素含量降低,果肉呈现黄绿色,花色苷含量提高,红色更为凸显,其AcF3GT1表达量显著提高,可能在猕猴桃花青苷的合成过程中起着重要作用,很有可能是花青苷合成的关键基因。
  • 图  1  不同果袋对猕猴桃内果皮花色苷含量的影响

    同一时期数据的不同字母表示在 P<0.05 水平下差异显著,下同。

    Figure  1.  Effect of different fruit-bagging pouches on anthocyanin content in kiwifruit endocarp

    Data with different letters within same period indicate significant difference at P<0.05; those without letters, no significant difference. Same for below.

    图  2  不同果袋对猕猴桃中果皮叶绿素含量的影响

    Figure  2.  Effect of different fruit-bagging pouches on chlorophyll content in kiwifruit mesocarp

    图  3  不同果袋对猕猴桃中果皮类黄酮含量的影响

    Figure  3.  Effect of different fruit-bagging pouches on flavonoids content in kiwifruit mesocarp

    图  4  不同果袋对猕猴桃内果皮可溶性糖含量的影响

    Figure  4.  Effect of different fruit-bagging pouches on soluble sugar content in kiwifruit endocarp

    图  5  不同果袋对猕猴桃中果皮可溶性糖含量的影响

    Figure  5.  Effect of different fruit-bagging pouches on soluble sugar content in kiwifruit mesocarp

    图  6  不同果袋对猕猴桃内果皮花色苷合成的结构基因表达的影响

    Figure  6.  Effect of different fruit-bagging pouches on structural gene expression of kiwifruit mesocarp

    表  1  不同果袋类型规格

    Table  1.   Specifications of fruit-bagging pouches

    规格
    Specifications/(cm×cm)
    产地
    Production location
    备注
    Remarks
    复合袋 Composite bag15×18信石家庄外层为深黄色疏水纸,中间层为黑纸,里层为白无纺布
    黄袋 Yellow bag15×18江苏徐州单层纸袋,内外均为黄色
    黑袋 Black bag15×18江苏徐州单层纸袋,外黑内白
    白袋 White bag28×20安徽安庆单层无纺布,白色
    下载: 导出CSV

    表  2  不同果袋对猕猴桃内果皮和中果皮L值的影响

    Table  2.   Effect of different fruit-bagging pouches on colorimetric L of kiwifruit endocarp and mesocarp

    处理
    Treatment
    L值-内果皮
    Lvalue-endocanp
    L值-中果皮
    Lvalue-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Blackbag 60.49 a 58.93 a 57.20 a 53.59 a 36.54 a 63.92 a 66.39 a 72.64 a 71.01 a 57.45 a
    白袋 Whitebag 59.38 a 59.59 a 58.57 a 51.57 a 35.86 a 62.94 a 64.27 a 64.73 c 63.66 c 49.52 a
    黄袋 Yellowbag 57.11a 55.73 a 55.53 a 51.58 a 32.96 a 61.56 a 64.01 a 64.80 c 66.26 bc 49.26 a
    复合袋 compositebag 61.42 a 58.09 a 54.92 a 54.29 a 37.97 a 63.46 a 67.48 a 69.88 b 70.23 ab 59.13 a
    同列数据后不同小写字母表示差异显著(P<0.05),下同。
    Different lowercase letters in the same column represented significant difference(P<0.05), the same as below.
    下载: 导出CSV

    表  3  不同果袋对猕猴桃内果皮和中果皮a值的影响

    Table  3.   Effect of different fruit-bagging pouches on colorimetric a of kiwifruit endocarp and mesocarp

    处理
    Treatment
    a值-内果皮
    a value-endocanp
    a值-中果皮
    L value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 10.93 b 5.58 bc 17.82 a 17.16 a 12.86 ab −8.58 a −6.90 a −3.18 a 1.00 a 0.47 a
    白袋 White bag 9.18 b 1.89 c 9.73 b 12.72 b 8.66 b −9.34 a −9.09 b −7.94 b −4.56 c −2.68 b
    黄袋 Yellow bag 14.87 a 13.12 a 11.64 b 10.61 b 9.65 b −8.46 a −8.18 ab −8.14 b −5.10 c −2.50 b
    复合袋 Composite bag 9.15 b 9.99 ab 16.52 a 17.57 a 16.69 a −8.62 a −7.49 a −4.28 a 0.19 b 0.82 a
    下载: 导出CSV

    表  4  不同果袋对猕猴桃内果皮和中果皮b值的影响

    Table  4.   Effect of different fruit-bagging pouches on colorimetric b of kiwifruit endocarp and mesocarp

    处理
    Treatment
    b值-内果皮
    b value-endocanp
    b值-中果皮
    b value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 21.65 a 25.09 a 15.80 a 15.35 a 11.35 a 35.98 a 35.82 ab 32.12 a 29.67 b 31.24 a
    白袋 White bag 22.75 a 25.90 a 19.61 a 17.43 a 13.02 a 36.01 a 36.98 a 34.63 a 33.43 a 27.16 a
    黄袋 Yellow bag 20.76 a 19.56 b 18.61 a 15.49 a 10.22 a 34.37 a 35.58 ab 34.99 a 34.13 a 26.75 a
    复合袋 Composite bag 23.32 a 20.67 b 16.79 a 14.55 a 11.70 a 35.34 a 34.52 b 32.99 a 28.99 b 29.56 a
    下载: 导出CSV

    表  5  不同果袋对猕猴桃内果皮和中果皮h值的影响

    Table  5.   Effect of different fruit-bagging pouches on colorimetric h of kiwifruit endocarp and mesocarp

    处理
    Treatment
    h值-内果皮
    h value-endocanp
    h值-中果皮
    h value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 0.55 ab 0.24 bc 1.16 a 1.17 a 1.17 ab −0.24 a −0.19 a −0.10 a 0.04 a 0.02 a
    白袋 White bag 0.41 b 0.07 c 0.50 b 0.80 a 0.69 b −0.26 b −0.25 c −0.23 b −0.14 c −0.10 b
    黄袋 Yellow bag 0.72 a 0.69 a 0.65 b 0.71 a 0.99 ab −0.25 ab −0.23 bc −0.23 b −0.15 c −0.10 b
    复合袋 Composite bag 0.45 ab 0.48 ab 1.01 a 1.24 a 1.45 a −0.25 ab −0.22 ab −0.13 a 0.01 b 0.03 a
    下载: 导出CSV

    表  6  不同果袋对猕猴桃内果皮和中果皮色度角h*的影响

    Table  6.   Effect of different fruit-bagging pouches on colorimetric hue angle of kiwifruit endocarp and mesocarp

    处理
    Treatment
    色度角h*-内果皮
    Hue angle/°-endocanp
    色度角h*-中果皮
    Hue angle/°-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 63.13 ab 77.78 a 42.23 b 41.78 ab 41.61 b 102.46 b 99.92 c 94.63 b 89.04 b 89.28 b
    白袋 White bag 68.82 a 86.84 a 64.48 a 53.51 ab 56.91 a 103.61 a 102.86 a 101.97 a 96.81 a 94.65 a
    黄袋 Yellow bag 55.33 b 57.23 b 58.26 a 56.64 a 46.98 ab 102.88 ab 102.01 ab 102.17 a 97.55 a 94.59 a
    复合袋 Composite bag 66.78 ab 65.11 b 46.06 b 40.66 b 35.26 b 102.76 ab 101.29 bc 96.35 b 89.14 b 88.29 b
    下载: 导出CSV

    表  7  猕猴桃内果皮色度角h*与花色苷积累的相关分析结果

    Table  7.   Correlations between soluble sugar and anthocyanin accumulation in kiwifruit endocarp

    黑袋
    Black bag
    白袋
    White bag
    黄袋
    Yellow bag
    复合袋
    Composite bag
    相关性 relevance−0.665−0.350−0.125−0.930*
    **表示极显著相关(P<0.01),*表示显著相关(P<0.05),下同。
    ** represented extremely significant difference(P<0.01),* indicates significant correlation(P<0.05)。The same as below.
    下载: 导出CSV

    表  8  猕猴桃内果皮可溶性糖与花色苷积累的相关分析结果

    Table  8.   Correlation between soluble sugar and anthocyanin accumulation in kiwifruit endocarp

    黑袋
    Black bag
    白袋
    White bag
    黄袋
    Yellow bag
    复合袋
    Composite bag
    相关性 relevance0.975**0.7580.4600.912*
    下载: 导出CSV
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出版历程
  • 收稿日期:  2023-05-22
  • 修回日期:  2023-06-27
  • 网络出版日期:  2023-10-25
  • 刊出日期:  2023-09-28

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