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高产优质鲜食大豆新品种闽豆13号的选育

蓝新隆 萧涵 夏春英 刘爱华 胡润芳 林国强 张玉梅

蓝新隆,萧涵,夏春英,等. 高产优质鲜食大豆新品种闽豆13号的选育 [J]. 福建农业学报,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002
引用本文: 蓝新隆,萧涵,夏春英,等. 高产优质鲜食大豆新品种闽豆13号的选育 [J]. 福建农业学报,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002
LAN X L, XIAO H, XIA C Y, et al. High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption [J]. Fujian Journal of Agricultural Sciences,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002
Citation: LAN X L, XIAO H, XIA C Y, et al. High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption [J]. Fujian Journal of Agricultural Sciences,2024,39(7):759−765 doi: 10.19303/j.issn.1008-0384.2024.07.002

高产优质鲜食大豆新品种闽豆13号的选育

doi: 10.19303/j.issn.1008-0384.2024.07.002
基金项目: 福建省科技计划公益类专项(2021R1031002、2022R1031006);福建省财政专项(CXTD2021011-2、CXPT202202)
详细信息
    作者简介:

    蓝新隆(1974 —),男,助理研究员,主要从事大豆育种与栽培研究,E-mail:350446255@qq.com

    通讯作者:

    林国强(1965 —),男,研究员,主要从事大豆育种与栽培研究,E-mail:542057656@qq.com

    张玉梅(1980 —),女,博士,副研究员,主要从事大豆遗传育种及栽培技术研究,E-mail:2407270791@qq.com

  • 中图分类号: S643.7

High-yield and High-quality Mindou No. 13 Soybeans for Fresh Consumption

  • 摘要:   目的  通过有性杂交系谱选育高产优质的鲜食大豆新品种,提高鲜食大豆育种效率,促进鲜食大豆种业多样化。  方法  以浙鲜12号为母本、交大18为父本进行有性杂交,经系谱选育,聚合父母本优良基因,定向选出组合17B34-2-1。  结果  2019年冬进行品比试验,平均鲜荚产量11753.40 kg·hm−2,比对照组毛豆3号(CK)显著提高15.00%,定名为闽豆13号。闽豆13号在2020—2021年福建省鲜食大豆品种区域试验中,平均鲜荚产量11348.40kg·hm−2,比对照毛豆3号(CK)增产4.07%;该品种于翌年7月通过福建省主要农作物品种审定委员会审定(闽审豆20220002)。  结论  育成鲜食大豆新品种闽豆13号,该品种具鲜荚产量高、食味品质佳、适应性广等特点,属中熟鲜食大豆品种,适宜在福建省大豆产区春季种植推广。
  • 图  1  闽豆13号选育图谱

    Figure  1.  Selection and breeding of Mindou No. 13

    表  1  闽豆13号两年区域品比试验农艺性状和经济性状评价

    Table  1.   Evaluation on agronomic and economic traits of Mindou No. 13 at 2020 and 2021 regional comparison trials

    年份
    Year
    品种
    Variety
    生育

    Growth
    period/d
    株高
    Plant
    height/
    cm
    茎粗
    Stem
    thickness/
    cm
    主茎
    节数
    Number of
    main
    stem nodes
    有效
    分枝数
    Number of
    effective
    branches
    单株有
    效荚数
    Effective
    number
    of pods
    单株
    荚重
    Fresh
    yield per
    plant/g
    百粒
    鲜重
    100-fresh
    seeds
    weight/g
    单株标
    准荚数
    Standard
    pods
    per plant
    标准
    荚长
    Standard
    pod
    length/
    cm
    标准
    荚宽
    Standard
    pod
    width/
    cm
    每千克标
    准荚数
    Number of
    standard
    pods per
    kilogram
    2020 闽豆13号
    Mindou No.13
    77 41 0.9 8.3 4.4 37.8 84.6 79.5 26.3 5.5 1.4 334.1
    毛豆3号(CK)
    Maodou No.3(CK)
    75.2 36.04 0.66 8.2 3.6 29.8 66.94 74.9 18 5.41 1.37 322.5
    平均 Average 76.1 38.52 0.78 8.3 4 33.8 75.77 77.2 22.2 5.46 1.39 328.3
    2021 闽豆13号
    Mindou No.13
    78.7 41.2 0.8 7.5 3.7 30.1 73.2 82.5 22.9 6 1.4 287
    毛豆3号(CK)
    Maodou No.3(CK)
    76.3 41.7 0.7 7.8 3.5 28.1 66.16 80.49 26.81 5.87 1.42 297.3
    平均 Average 77.5 41.45 0.75 7.7 3.6 29.1 69.68 81.5 24.78 5.94 1.41 292.2
    生育期指播种出苗至采青日数。
    Growth period represents days from seedling emergence to pod harvesting.
    下载: 导出CSV

    表  2  品比试验收获产量差异统计

    Table  2.   Statistics on yield in comparison trials

    品种(品系)
    Variety(species)
    每13.3 m2产量
    Yield per 13.3 m2/kg
    差异显著性分析
    Significance of differences
    收获荚果产量
    Harvest pod
    yield/(kg·hm−2
    较毛豆3号(CK)增减比
    Change ratio compared with Maodou No. 3(CK)/%
    0.05 0.01
    17B34-1 12.79 a A 12786.75 25.11
    闽豆13号
    Mindou No.13
    11.75 ab AB 11753.40 15.00
    17B40-1-1 11.21 bc BC 11206.65 9.65
    17B40-2 10.85 bc BCD 10853.40 6.20
    17B4-1 10.70 bc BCD 10703.40 4.73
    毛豆3号(CK)
    Maodou No.3(CK)
    10.22 cd CDE 10220.10 0.00
    17B4-2 9.37 de DE 9373.35 −8.29
    06B24-2 8.98 e E 8976.75 −12.17
    下载: 导出CSV

    表  3  闽豆13号2年区域试验不同地点产量

    Table  3.   Yield of Mindou No. 13 at different test sites of 2020–2021 regional trials (单位:kg)

    年份
    Year
    品种
    Variety
    南平
    Nanping
    漳州
    Zhangzhou
    莆田
    Putian
    连江
    Lianjiang
    翔安
    Xiang’an
    明溪
    Mingxi
    泉州
    Quanzhou
    平均
    Average
    2020 闽豆13号
    Mindou No.13
    12.93 15.25 14.43 11.83 17.52 16.47 17.33 15.11
    毛豆3号(CK)
    Maodou No.3(CK)
    10.80 18.10 15.11 11.27 15.70 14.68 16.09 14.54
    平均 Average 11.87 16.68 14.77 11.55 16.61 15.58 16.71 14.83
    2021 闽豆13号
    Mindou No.13
    10.50 21.79 13.24 10.70 15.12 15.57 19.12 15.15
    毛豆3号(CK)
    Maodou No.3(CK)
    10.33 21.52 12.29 10.57 15.11 14.85 17.07 14.48
    平均 Average 10.42 21.66 12.77 10.64 15.11 15.21 18.10 14.85
    产量为每小区产量,小区面积为13.3 m2
    The yield is per plot yield, plot size was 13.3 m2.
    下载: 导出CSV

    表  4  闽豆13号2年内区域试验的产量表现

    Table  4.   Yield of Mindou No. 13 at 2020–2021 regional trials

    年份
    Year
    收获产量
    Harvest yield/(kg·hm−2
    增产率
    Yield increase rate/%
    标准荚产量
    Standard pod yield/(kg·hm−2
    增产率
    Yield increase rate/%
    标准荚率
    Standard pod rate/%
    闽豆13号
    Mindou No.13
    毛豆3号(CK)
    Maodou No.3(CK)
    闽豆13号
    Mindou No.13
    毛豆3号(CK)
    Maodou No.3 (CK)
    2020 11335.35 10907.85 3.92** 8466.90 8375.10 1.10 74.69
    2021 11361.30 10901.25 4.22 7620.45 7346.10 3.73 67.07
    平均
    Average
    11348.40 10904.55 4.07 8044.05 7860.30 2.34 70.88
    ** 表示差异极显著 (P<0.01)。
    ** means the difference is extremely significant (P<0.01).
    下载: 导出CSV

    表  5  闽豆13号2年在区域试验的高产和稳定性综合评价

    Table  5.   Yield and stability of Mindou No. 13 evaluated at 2020–2021 regional trials

    年份
    Year
    品种
    Variety
    丰产性参数
    Fertility parameters
    稳定性参数
    Stability parameters
    小区
    产量
    Plot yield/kg
    效应值
    Efficiency value
    标准差
    Standard deviation
    变异系数
    Coefficient of variation/%
    稳定性系数
    Stability coefficient
    回归方程
    Regression
    equation
    综合评价
    Comprehensive evaluation
    2020 闽豆13号
    Mindou No.13
    15.11 0.74 0.630 5.25 0.9853 Y=1.0689+0.9853x 很好
    Very Good
    毛豆3号(CK)
    Maodou No.3(CK)
    14.54 0.29 1.858 9.38 1.0953 Y=−1.0722+1.0953x
    Good
    2021 闽豆13号
    Mindou No.13
    15.15 0.88 0.990 6.57 1.0469 Y=0.0650+1.0469x 很好
    Very Good
    毛豆3号(CK)
    Maodou No.3(CK)
    14.48 0.13 0.152 2.68 1.0138 Y=−0.0722+1.0138x
    Good
    下载: 导出CSV

    表  6  闽豆13号和毛豆3号(CK)炭疽病抗性鉴定

    Table  6.   Resistance to Anthracnose of Mindou No. 13 and Maodou No. 3

    品种
    Variety
    年份
    Year
    病情指数
    Disease index
    抗性评价
    Resistance evaluation
    闽豆13号
    Mindou No.13
    2020 51.25 感病(S)
    2021 57.90 感病(S)
    毛豆3号
    Maodou No.3
    2020 50.62 感病(S)
    2021 46.55 感病(S)
    下载: 导出CSV
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出版历程
  • 收稿日期:  2024-02-18
  • 录用日期:  2024-07-03
  • 修回日期:  2024-06-17
  • 网络出版日期:  2024-08-15
  • 刊出日期:  2024-07-01

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