Nutritive Characters of Camellia oleifera Branch Powder Applied in Liquid Culture Medium for Agrocybe chaxingu Huang

To use Camellia oleifera branch in liquid culture for Agrocybe chaxingu Huang,the water soluble and ethanol extracted nutritive components of C.oleifera,were analyzed on their anti-oxidation.The results showed that total soluble phenolic content was higher in water extraction than in ethanol extraction.The water extraction of C.oleifera branch powder was rich in water-soluble phenolic compound,minerals and other nutrients.With UV/Vis analyses,the content of water soluble phenolic compounds in C.oleifera branch powder was 79.13μg·mL-1,its inhibition for peroxidation was 52.81% in egg yolk lipoprotein unsaturated fatty acid(PUFA) system,10.53% for superoxide radical scavenging.