The Evaluation of Agronomic Characteristics and Nutritional Quality in 18 Color Potato Resources
-
XU Yong-qing,
-
LI Hua-wei,
-
JI Rong-chang,
-
LI Guo-liang,
-
QIU Si-xin,
-
LIU Zhong-hua,
-
ZHANG Hong,
-
LIN Zhao-sen,
-
QIU Yong-xiang,
-
TANG Hao,
-
LUO Wen-bin
-
Graphical Abstract
-
Abstract
In order to enrich the potato germplasm resources in Fujian province and provide guidance for color potato breeding, agronomic characters and nutritional quality of 18 introduced color potato resources were evaluated and analyzed. The results showed the 18 germplasms were well-growing, with strong adaptability, good tuber shape and various color, which could meet the needs of new color potato variety breeding in Fujian.From the 18 resources, 4 varieties, Xinyihongpi, A2, H-8 and Red Roses, were among the best with better comprehensive evaluation results.
-
-
DownLoad: