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CHEN Jing, ZHENG Zhi-lin, LIN Yi, CAO Hong-li, CHEN Di, CHEN Gui-xin, YE Nai-xing. Selection and Validation of Reference Genes for Real-time Florescence Quantitative PCR Analysis on Gene Expression of White Tea[J]. Fujian Journal of Agricultural Sciences, 2017, 32(11): 1201-1206. DOI: 10.19303/j.issn.1008-0384.2017.011.007
Citation: CHEN Jing, ZHENG Zhi-lin, LIN Yi, CAO Hong-li, CHEN Di, CHEN Gui-xin, YE Nai-xing. Selection and Validation of Reference Genes for Real-time Florescence Quantitative PCR Analysis on Gene Expression of White Tea[J]. Fujian Journal of Agricultural Sciences, 2017, 32(11): 1201-1206. DOI: 10.19303/j.issn.1008-0384.2017.011.007

Selection and Validation of Reference Genes for Real-time Florescence Quantitative PCR Analysis on Gene Expression of White Tea

  • To select appropriate reference genes to be used in the real-time florescence quantitative PCR analysis for studying the gene expression in of white tea leaves during withering, the software of GeNorm, NormFinder, and BestKeeper were applied. Three stable reference genes, β-Actin, GAPDH and RUBP, were identified. Among them, RUBP was found most adequate for comparing the expressions at various stages of withering, while β-Actin for differentiating them in leaves from different parts of a tea plant. The combination of GAPDH+RUBP was determined as choice reference genes for the analysis.
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