• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响

姜新 陈伯伦 刘芸 张晋 黄继魁 王茜 李一伟

姜新,陈伯伦,刘芸,等. 不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响 [J]. 福建农业学报,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
引用本文: 姜新,陈伯伦,刘芸,等. 不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响 [J]. 福建农业学报,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
JIANG X, , LI Y W, et al. Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits [J]. Fujian Journal of Agricultural Sciences,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007
Citation: JIANG X, , LI Y W, et al. Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits [J]. Fujian Journal of Agricultural Sciences,2023,38(9):1054−1063 doi: 10.19303/j.issn.1008-0384.2023.09.007

不同果袋对红阳猕猴桃果实色泽及花青苷合成相关基因表达的影响

doi: 10.19303/j.issn.1008-0384.2023.09.007
基金项目: 广西特色作物试验站乐业猕猴桃试验站项目(桂TS202123);广西农业科学院基本科研业务专项(2021YT048)
详细信息
    作者简介:

    姜新(1989−),女,硕士研究生,助理研究员,主要从事果树栽培与遗传育种研究, E-mail:510039105@qq.com

    通讯作者:

    李一伟(1983−),男,硕士,助理研究员,主要从事果树育种与栽培研究,E-mail:285847314@qq.com

  • 中图分类号: S622.1

Effects of Various Fruit-bagging Pouches on Coloration and Anthocyanin Synthesis-related Gene Expression of Hongyang Kiwifruits

  • 摘要:   目的  探讨不同类型果袋对低纬度地区(广西)红阳猕猴桃果实色泽及花色苷合成相关基因表达的影响。  方法  以红阳猕猴桃为试材,采用4种不同类型果袋(复合袋、黄袋、黑袋、白袋)套袋处理,研究了各处理不同时期果实的中果皮叶绿素、类黄酮含量和色差值,内果皮花色苷、可溶性糖、可溶性淀粉含量、色差值和花色苷合成相关基因表达情况。  结果  白袋处理的内果皮花色苷含量、a值、h值和中果皮的L值较低,显著低于黑袋和复合袋处理,中果皮叶绿素含量较高,白袋处理促进了中果皮叶绿素含量的增加,降低了内果皮花色苷着色,其花色苷合成结构基因AcCHIAcDFR2AcF3GGT1在多个采样时期的表达量均为最低。复合袋处理内果皮花色苷含量较高、中果皮叶绿素含量较低,与a值、b值、色度角相对应,同时提高了内果皮和中果皮的可溶性糖含量,复合袋一方面促进了内果皮着色,另一方面抑制了中果皮叶绿素合成,同时其内果皮AcF3GT1表达量除140 d外均显著高于其他处理。黄袋和黑袋处理整体效果介于白袋和复合袋之间。  结论  套复合袋处理的果实叶绿素含量降低,果肉呈现黄绿色,花色苷含量提高,红色更为凸显,其AcF3GT1表达量显著提高,可能在猕猴桃花青苷的合成过程中起着重要作用,很有可能是花青苷合成的关键基因。
  • 图  1  不同果袋对猕猴桃内果皮花色苷含量的影响

    同一时期数据的不同字母表示在 P<0.05 水平下差异显著,下同。

    Figure  1.  Effect of different fruit-bagging pouches on anthocyanin content in kiwifruit endocarp

    Data with different letters within same period indicate significant difference at P<0.05; those without letters, no significant difference. Same for below.

    图  2  不同果袋对猕猴桃中果皮叶绿素含量的影响

    Figure  2.  Effect of different fruit-bagging pouches on chlorophyll content in kiwifruit mesocarp

    图  3  不同果袋对猕猴桃中果皮类黄酮含量的影响

    Figure  3.  Effect of different fruit-bagging pouches on flavonoids content in kiwifruit mesocarp

    图  4  不同果袋对猕猴桃内果皮可溶性糖含量的影响

    Figure  4.  Effect of different fruit-bagging pouches on soluble sugar content in kiwifruit endocarp

    图  5  不同果袋对猕猴桃中果皮可溶性糖含量的影响

    Figure  5.  Effect of different fruit-bagging pouches on soluble sugar content in kiwifruit mesocarp

    图  6  不同果袋对猕猴桃内果皮花色苷合成的结构基因表达的影响

    Figure  6.  Effect of different fruit-bagging pouches on structural gene expression of kiwifruit mesocarp

    表  1  不同果袋类型规格

    Table  1.   Specifications of fruit-bagging pouches

    规格
    Specifications/(cm×cm)
    产地
    Production location
    备注
    Remarks
    复合袋 Composite bag15×18信石家庄外层为深黄色疏水纸,中间层为黑纸,里层为白无纺布
    黄袋 Yellow bag15×18江苏徐州单层纸袋,内外均为黄色
    黑袋 Black bag15×18江苏徐州单层纸袋,外黑内白
    白袋 White bag28×20安徽安庆单层无纺布,白色
    下载: 导出CSV

    表  2  不同果袋对猕猴桃内果皮和中果皮L值的影响

    Table  2.   Effect of different fruit-bagging pouches on colorimetric L of kiwifruit endocarp and mesocarp

    处理
    Treatment
    L值-内果皮
    Lvalue-endocanp
    L值-中果皮
    Lvalue-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Blackbag 60.49 a 58.93 a 57.20 a 53.59 a 36.54 a 63.92 a 66.39 a 72.64 a 71.01 a 57.45 a
    白袋 Whitebag 59.38 a 59.59 a 58.57 a 51.57 a 35.86 a 62.94 a 64.27 a 64.73 c 63.66 c 49.52 a
    黄袋 Yellowbag 57.11a 55.73 a 55.53 a 51.58 a 32.96 a 61.56 a 64.01 a 64.80 c 66.26 bc 49.26 a
    复合袋 compositebag 61.42 a 58.09 a 54.92 a 54.29 a 37.97 a 63.46 a 67.48 a 69.88 b 70.23 ab 59.13 a
    同列数据后不同小写字母表示差异显著(P<0.05),下同。
    Different lowercase letters in the same column represented significant difference(P<0.05), the same as below.
    下载: 导出CSV

    表  3  不同果袋对猕猴桃内果皮和中果皮a值的影响

    Table  3.   Effect of different fruit-bagging pouches on colorimetric a of kiwifruit endocarp and mesocarp

    处理
    Treatment
    a值-内果皮
    a value-endocanp
    a值-中果皮
    L value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 10.93 b 5.58 bc 17.82 a 17.16 a 12.86 ab −8.58 a −6.90 a −3.18 a 1.00 a 0.47 a
    白袋 White bag 9.18 b 1.89 c 9.73 b 12.72 b 8.66 b −9.34 a −9.09 b −7.94 b −4.56 c −2.68 b
    黄袋 Yellow bag 14.87 a 13.12 a 11.64 b 10.61 b 9.65 b −8.46 a −8.18 ab −8.14 b −5.10 c −2.50 b
    复合袋 Composite bag 9.15 b 9.99 ab 16.52 a 17.57 a 16.69 a −8.62 a −7.49 a −4.28 a 0.19 b 0.82 a
    下载: 导出CSV

    表  4  不同果袋对猕猴桃内果皮和中果皮b值的影响

    Table  4.   Effect of different fruit-bagging pouches on colorimetric b of kiwifruit endocarp and mesocarp

    处理
    Treatment
    b值-内果皮
    b value-endocanp
    b值-中果皮
    b value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 21.65 a 25.09 a 15.80 a 15.35 a 11.35 a 35.98 a 35.82 ab 32.12 a 29.67 b 31.24 a
    白袋 White bag 22.75 a 25.90 a 19.61 a 17.43 a 13.02 a 36.01 a 36.98 a 34.63 a 33.43 a 27.16 a
    黄袋 Yellow bag 20.76 a 19.56 b 18.61 a 15.49 a 10.22 a 34.37 a 35.58 ab 34.99 a 34.13 a 26.75 a
    复合袋 Composite bag 23.32 a 20.67 b 16.79 a 14.55 a 11.70 a 35.34 a 34.52 b 32.99 a 28.99 b 29.56 a
    下载: 导出CSV

    表  5  不同果袋对猕猴桃内果皮和中果皮h值的影响

    Table  5.   Effect of different fruit-bagging pouches on colorimetric h of kiwifruit endocarp and mesocarp

    处理
    Treatment
    h值-内果皮
    h value-endocanp
    h值-中果皮
    h value-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 0.55 ab 0.24 bc 1.16 a 1.17 a 1.17 ab −0.24 a −0.19 a −0.10 a 0.04 a 0.02 a
    白袋 White bag 0.41 b 0.07 c 0.50 b 0.80 a 0.69 b −0.26 b −0.25 c −0.23 b −0.14 c −0.10 b
    黄袋 Yellow bag 0.72 a 0.69 a 0.65 b 0.71 a 0.99 ab −0.25 ab −0.23 bc −0.23 b −0.15 c −0.10 b
    复合袋 Composite bag 0.45 ab 0.48 ab 1.01 a 1.24 a 1.45 a −0.25 ab −0.22 ab −0.13 a 0.01 b 0.03 a
    下载: 导出CSV

    表  6  不同果袋对猕猴桃内果皮和中果皮色度角h*的影响

    Table  6.   Effect of different fruit-bagging pouches on colorimetric hue angle of kiwifruit endocarp and mesocarp

    处理
    Treatment
    色度角h*-内果皮
    Hue angle/°-endocanp
    色度角h*-中果皮
    Hue angle/°-mesocarp
    95 d110 d125 d140 d147 d 95 d110 d125 d140 d147 d
    黑袋 Black bag 63.13 ab 77.78 a 42.23 b 41.78 ab 41.61 b 102.46 b 99.92 c 94.63 b 89.04 b 89.28 b
    白袋 White bag 68.82 a 86.84 a 64.48 a 53.51 ab 56.91 a 103.61 a 102.86 a 101.97 a 96.81 a 94.65 a
    黄袋 Yellow bag 55.33 b 57.23 b 58.26 a 56.64 a 46.98 ab 102.88 ab 102.01 ab 102.17 a 97.55 a 94.59 a
    复合袋 Composite bag 66.78 ab 65.11 b 46.06 b 40.66 b 35.26 b 102.76 ab 101.29 bc 96.35 b 89.14 b 88.29 b
    下载: 导出CSV

    表  7  猕猴桃内果皮色度角h*与花色苷积累的相关分析结果

    Table  7.   Correlations between soluble sugar and anthocyanin accumulation in kiwifruit endocarp

    黑袋
    Black bag
    白袋
    White bag
    黄袋
    Yellow bag
    复合袋
    Composite bag
    相关性 relevance−0.665−0.350−0.125−0.930*
    **表示极显著相关(P<0.01),*表示显著相关(P<0.05),下同。
    ** represented extremely significant difference(P<0.01),* indicates significant correlation(P<0.05)。The same as below.
    下载: 导出CSV

    表  8  猕猴桃内果皮可溶性糖与花色苷积累的相关分析结果

    Table  8.   Correlation between soluble sugar and anthocyanin accumulation in kiwifruit endocarp

    黑袋
    Black bag
    白袋
    White bag
    黄袋
    Yellow bag
    复合袋
    Composite bag
    相关性 relevance0.975**0.7580.4600.912*
    下载: 导出CSV
  • [1] 赵洋, 穆雪, 李春艳, 等. 猕猴桃属(Actinidia lindl. )植物亲缘关系研究进展 [J]. 果树学报, 2019, 36(9):1214−1228.

    ZHAO Y, MU X, LI C Y, et al. Research advances on the genetic relationships of kiwifruit (Actinidia Lindl. ) [J]. Journal of Fruit Science, 2019, 36(9): 1214−1228.(in Chinese)
    [2] MONTEFIORI M, COMESKEY D J, WOHLERS M, et al. Characterization and quantification of anthocyanins in red kiwifruit (Actinidia spp. ) [J]. Journal of Agricultural and Food Chemistry, 2009, 57(15): 6856−6861. doi: 10.1021/jf900800z
    [3] MONTEFIORI M, ESPLEY R V, STEVENSON D, et al. Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis) [J]. The Plant Journal, 2011, 65(1): 106−118. doi: 10.1111/j.1365-313X.2010.04409.x
    [4] 刘颖, 赵长竹, 吴丰魁, 等. 红肉猕猴桃花色苷组成及浸提研究 [J]. 果树学报, 2012, 29(3):493−497.

    LIU Y, ZHAO C Z, WU F K, et al. Indentification and extraction of anthocyanins in red-fleshed kiwifruit [J]. Journal of Fruit Science, 2012, 29(3): 493−497.(in Chinese)
    [5] 高磊, 李慧, 郑焕, 等. 果树中花色苷的生物合成及其调控机制研究进展 [J]. 江苏农业学报, 2022, 38(1):258−267.

    GAO L, LI H, ZHENG H, et al. Advances in biosynthesis and regulation mechanism of anthocyanins in fruit trees [J]. Jiangsu Journal of Agricultural Sciences, 2022, 38(1): 258−267.(in Chinese)
    [6] 高飞, 柯燚, 金韬, 等. 光照对植物合成花色素苷的影响研究进展 [J]. 中国农学通报, 2014, 30(34):6−10.

    GAO F, KE Y, JIN T, et al. Effects of light on anthocyanin synthesis in plants [J]. Chinese Agricultural Science Bulletin, 2014, 30(34): 6−10.(in Chinese)
    [7] 胡可, 韩科厅, 戴思兰. 环境因子调控植物花青素苷合成及呈色的机理 [J]. 植物学报, 2010, 45(3):307−317.

    HU K, HAN K T, DAI S L. Regulation of plant anthocyanin synthesis and pigmentation by environmental factors [J]. Chinese Bulletin of Botany, 2010, 45(3): 307−317.(in Chinese)
    [8] 张庆田, 艾军, 李昌禹, 等. 果实花色苷的生物合成及调控 [J]. 特产研究, 2010, 32(4):65−67.

    ZHANG Q T, AI J, LI C Y, et al. Research on biosynthesis and regulation of fruit anthocyanin [J]. Special Wild Economic Animal and Plant Research, 2010, 32(4): 65−67.(in Chinese)
    [9] 张雷, 贾玥, 王继源, 等. 套袋对‘美人指’葡萄花色苷组分及合成相关基因表达的影响 [J]. 果树学报, 2014, 31(6):1032−1039.

    ZHANG L, JIA Y, WANG J Y, et al. Effects of bagging on anthocyanins component and biosynthetic genes expression in ‘Manicure finger’ grape [J]. Journal of Fruit Science, 2014, 31(6): 1032−1039.(in Chinese)
    [10] 王西成, 吴伟民, 王博, 等. 果袋类型对‘紫金红霞’葡萄果实品质及花色苷合成相关基因表达的影响 [J]. 西北植物学报, 2021, 41(12):2113−2121.

    WANG X C, WU W M, WANG B, et al. Effect of bag types on fruit quality and anthocyanin biosynthesis related genes expression of ‘zijinhongxia’ grape berry [J]. Acta Botanica Boreali-Occidentalia Sinica, 2021, 41(12): 2113−2121.(in Chinese)
    [11] 杨海健, 张云贵, 周心智, 等. 不同PE材料遮光下血橙转色期果皮花色苷合成及其相关基因的表达分析 [J]. 浙江农业学报, 2021, 33(10):1861−1869.

    YANG H J, ZHANG Y G, ZHOU X Z, et al. Analysis of anthocyanin synthesis and related gene expression in blood orange peel under different PE materials shading during fruit coloring period [J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1861−1869.(in Chinese)
    [12] ZHANG H N, LI W C, WANG H C, et al. Transcriptome profiling of light-regulated anthocyanin biosynthesis in the pericarp of Litchi [J]. Frontiers in Plant Science, 2016, 7: 963.
    [13] 郭萧. 光与激素调控不同色泽甜樱桃果实花色苷合成机理初探[D]. 北京: 中国农业大学, 2019.

    GUO X. Study of the regulatory mechanism of light and phytohormone in anthocyanin biosynthesis in differently colored cherries (Prunus avium L.)[D]. Beijing: China Agricultural University, 2019. (in Chinese)
    [14] MOALEM-BENO D, TAMARI G, LEITNER-DAGAN Y, et al. Sugar-dependent gibberellin-induced Chalcone synthase gene expression in Petunia corollas [J]. Plant Physiology, 1997, 113(2): 419−424. doi: 10.1104/pp.113.2.419
    [15] SOLFANELLI C, POGGI A, LORETI E, et al. Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis [J]. Plant Physiology, 2006, 140(2): 637−646. doi: 10.1104/pp.105.072579
    [16] 杨思玲, 金欢淳, 张培安, 等. 5-氨基乙酰丙酸处理对葡萄果实品质及相关基因表达的影响 [J]. 南京农业大学学报, 2023, 46(4):645−657.

    YANG S L, JIN H C, ZHANG P A, et al. Effects of 5-aminolevulinic acid treatment on the quality of grape berries and the expression levels of related genes [J]. Journal of Nanjing Agricultural University, 2023, 46(4): 645−657.(in Chinese)
    [17] 陈伯伦, 张晋, 黄继魁, 等. SCoT分子标记在猕猴桃遗传多样性分析与变异鉴定上的应用 [J]. 农业生物技术学报, 2018, 26(1):77−86.

    CHEN B L, ZHANG J, HUANG J K, et al. Application of SCoT markers on genetic diversity analysis and variation identification of Actinidia [J]. Journal of Agricultural Biotechnology, 2018, 26(1): 77−86.(in Chinese)
    [18] 张建光, 王惠英, 王梅, 等. 套袋对苹果果实微域生态环境的影响 [J]. 生态学报, 2005, 25(5):1082−1087.

    ZHANG J G, WANG H Y, WANG M, et al. Effect of bagging on microenvironments of apple fruits [J]. Acta Ecologica Sinica, 2005, 25(5): 1082−1087.(in Chinese)
    [19] 姜新, 陈伯伦, 张晋, 等. 不同果袋对低纬度高海拔地区猕猴桃果实着色及品质的影响 [J]. 北方园艺, 2022(13):35−42.

    JIANG X, CHEN B L, ZHANG J, et al. Effects of different types of fruit bags on fruit coloring and quality of ‘Hongyang’ kiwifruit in low latitude and high altitude areas [J]. Northern Horticulture, 2022(13): 35−42.(in Chinese)
    [20] 陈建勋, 王晓峰. 植物生理学实验指导[M]. 广州: 华南理工大学出版社, 2002: 355-356.

    CHEN J X, WANG X F. Experimental instruction of plant physiology[M]. Guangzhou: South China University of Technology Press, 2002: 355-356. (in Chinese)
    [21] 施春晖, 骆军, 张朝轩, 等. 不同果袋对‘红阳’猕猴桃果实色泽及品质的影响 [J]. 上海农业学报, 2013, 29(3):32−35.

    SHI C H, LUO J, ZHANG C X, et al. Effects of different fruit bags on fruit color and quality of kiwifruit variety’Hongyang’ [J]. Acta Agriculturae Shanghai, 2013, 29(3): 32−35.(in Chinese)
    [22] 王利群, 戴雄泽. 色差计在辣椒果实色泽变化检测中的应用 [J]. 辣椒杂志, 2009, 7(3):23−26,33.

    WANG L Q, DAI X Z. Application of colorimeter for testing its color change during the development of hot pepper(Capsicum annuum L. ) fruit [J]. Journal of China Capsicum, 2009, 7(3): 23−26,33.(in Chinese)
    [23] 黄春辉, 葛翠莲, 张晓慧, 等. ‘红阳’猕猴桃突变体果实花青苷合成相关结构基因的表达分析 [J]. 果树学报, 2014, 31(2):169−174,164.

    HUANG C H, GE C L, ZHANG X H, et al. Expression analysis of structural genes related to anthocyanin synthesis in a mutant of ‘Hongyang’ kiwifruit [J]. Journal of Fruit Science, 2014, 31(2): 169−174,164.(in Chinese)
    [24] 葛翠莲. 红肉猕猴桃果肉色泽变化及花青苷合成相关基因的克隆与表达[D]. 南昌: 江西农业大学, 2014

    GE C L. Changes of flesh color, cloning and expression of anthocyanin biosynthesis related genes in red-flesh kiwifruit[D]. Nanchang: Jiangxi Agricultural University, 2014. (in Chinese)
    [25] LIVAK K J, SCHMITTGEN T D. Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method [J]. Methods, 2001, 25(4): 402−408. doi: 10.1006/meth.2001.1262
    [26] 薛晓敏. 套袋苹果果皮光照诱导后黑暗着色机理解析[D]. 杨凌: 西北农林科技大学, 2021.

    XUE X M. Analysis of dark coloring mechanism of bagged apple peel induced by light[D]. Yangling: Northwest A & F University, 2021. (in Chinese)
    [27] GUAN L, DAI Z W, WU B H, et al. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries [J]. Planta, 2016, 243(1): 23−41. doi: 10.1007/s00425-015-2391-4
    [28] 姜新, 罗瑞鸿, 李一伟, 等. 不同类型果袋对秋蜜桃1号果实品质形成和果皮色素变化的影响 [J]. 西南农业学报, 2021, 34(11):2473−2481.

    JIANG X, LUO R H, LI Y W, et al. Effects of different bagging on fruit quality and variation of skin pigment of qiumitao No. 1 [J]. Southwest China Journal of Agricultural Sciences, 2021, 34(11): 2473−2481.(in Chinese)
    [29] 柳蕴芬, 刘莉, 段艳欣, 等. 光对红肉桃果肉红色形成的影响 [J]. 中国农学通报, 2010, 26(13):308−311.

    LIU Y F, LIU L, DUAN Y X, et al. Effects of sunlight on red color formation in the flesh of red-fleshed peach(Prunus persica L. ) [J]. Chinese Agricultural Science Bulletin, 2010, 26(13): 308−311.(in Chinese)
    [30] 邵婉璐, 李月灵, 高松, 等. 光照强度对成熟红颜草莓果实着色和花青素生物合成的影响及可能的分子机制 [J]. 植物研究, 2018, 38(5):661−668.

    SHAO W L, LI Y L, GAO S, et al. Effects of light intensity on the fruit coloration and anthocyanian biosynthesis in Fragaria × ananassa duch. ‘benihoppe’and the possible molecular mechanism [J]. Bulletin of Botanical Research, 2018, 38(5): 661−668.(in Chinese)
    [31] 潘少霖, 林炎娟, 方智振, 等. 光照对芙蓉李果肉花色苷积累的影响 [J]. 中国南方果树, 2018, 47(4):126−128,131.

    PAN S L, LIN Y J, FANG Z Z, et al. Effect of light on the accumulation of anthocyanin in pulp of plum [J]. South China Fruits, 2018, 47(4): 126−128,131.(in Chinese)
    [32] 李玉阔, 齐秀娟, 林苗苗, 等. 套袋对2种类型红肉猕猴桃果实着色的影响 [J]. 果树学报, 2016, 33(12):1492−1501.

    LI Y K, QI X J, LIN M M, et al. Effect of bagging on fruit pigmentation in two types of red-fleshed kiwifruit [J]. Journal of Fruit Science, 2016, 33(12): 1492−1501.(in Chinese)
    [33] 杨刚. 红阳猕猴桃果实色素变化规律和影响因素的研究[D]. 雅安: 四川农业大学, 2011

    YANG G. Studies on variation of the fruit pigments and its affecting factors in the’Red-Sun’ kiwifruit[D]. Yaan: Sichuan Agricultural University, 2011. (in Chinese)
    [34] 陈成, 王依, 宋思言, 等. 套袋对海沃德猕猴桃果实品质及叶绿素代谢的影响 [J]. 西北农林科技大学学报(自然科学版), 2022, 50(7):138−146.

    CHEN C, WANG Y, SONG S Y, et al. Effect of bagging on fruit quality and chlorophyll metabolism of Hayward kiwifruit [J]. Journal of Northwest A & F University (Natural Science Edition), 2022, 50(7): 138−146.(in Chinese)
  • 加载中
图(6) / 表(8)
计量
  • 文章访问数:  298
  • HTML全文浏览量:  232
  • PDF下载量:  21
  • 被引次数: 0
出版历程
  • 收稿日期:  2023-05-22
  • 修回日期:  2023-06-27
  • 网络出版日期:  2023-10-25
  • 刊出日期:  2023-09-28

目录

    /

    返回文章
    返回