• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

响应面优化鼓槌石斛花总黄酮提取工艺及其体外抗氧化活性

王彦兵 黄家卫 李国明 刘小琼 胡永亮 王晓媛 白燕冰

王彦兵, 黄家卫, 李国明, 刘小琼, 胡永亮, 王晓媛, 白燕冰. 响应面优化鼓槌石斛花总黄酮提取工艺及其体外抗氧化活性[J]. 福建农业学报, 2019, 34(6): 730-738. doi: 10.19303/j.issn.1008-0384.2019.06.015
引用本文: 王彦兵, 黄家卫, 李国明, 刘小琼, 胡永亮, 王晓媛, 白燕冰. 响应面优化鼓槌石斛花总黄酮提取工艺及其体外抗氧化活性[J]. 福建农业学报, 2019, 34(6): 730-738. doi: 10.19303/j.issn.1008-0384.2019.06.015
WANG Yan-bing, HUANG Jia-wei, LI Guo-ming, LIU Xiao-qiong, HU Yong-liang, WANG Xiao-yuan, BAI Yan-bing. Response Surface Optimization of Flavonoid Extraction and in Vitro Antioxidant Activity of Extract from Dendrobium Chrysotoxum Lindl. Flowers[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 730-738. doi: 10.19303/j.issn.1008-0384.2019.06.015
Citation: WANG Yan-bing, HUANG Jia-wei, LI Guo-ming, LIU Xiao-qiong, HU Yong-liang, WANG Xiao-yuan, BAI Yan-bing. Response Surface Optimization of Flavonoid Extraction and in Vitro Antioxidant Activity of Extract from Dendrobium Chrysotoxum Lindl. Flowers[J]. Fujian Journal of Agricultural Sciences, 2019, 34(6): 730-738. doi: 10.19303/j.issn.1008-0384.2019.06.015

响应面优化鼓槌石斛花总黄酮提取工艺及其体外抗氧化活性

doi: 10.19303/j.issn.1008-0384.2019.06.015
基金项目: 

农业农村部物种品种资源保护(热带作物)项目 15181301354052710

详细信息
    作者简介:

    王彦兵(1989-), 男, 硕士, 研究实习员, 研究方向:食品安全检测(E-mail:wongyb@126.com)

    通讯作者:

    王晓媛(1990-), 女, 硕士, 助理研究员, 研究方向:中药质量综合评价(E-mail:wongxiaoyuan@163.com)

    白燕冰(1966-), 女, 研究员, 研究方向:药用种质资源保存和利用(E-mail:709970748@qq.com)

  • 中图分类号: TS201.2;R284.2

Response Surface Optimization of Flavonoid Extraction and in Vitro Antioxidant Activity of Extract from Dendrobium Chrysotoxum Lindl. Flowers

  • 摘要:   目的  优化鼓槌石斛花总黄酮提取工艺条件,为鼓槌石斛花种质的开发提供技术参考。  方法  以鼓槌石斛花为原料,乙醇溶液为提取剂,在单因素的基础上,选择乙醇体积分数、液料比、超声温度、超声时间4个因素为影响因素,鼓槌石斛花总黄酮提取率为响应值,采用Box-Behnken试验设计方法,研究各自变量及其交互作用对鼓槌石斛花总黄酮提取率的影响。并通过鼓槌石斛花总黄酮对1,1-二苯基-2-三硝基苯肼(DPPH)自由基、羟自由基的清除作用评价其抗氧化活性。  结果  鼓槌石斛花总黄酮最佳提取工艺条件为:乙醇体积分数83%,液料比31 mL·g-1,超声温度59℃,超声时间44 min,在此条件下,得到的实际提取率9.71 mg·g-1,与理论值(9.60 mg·g-1)相对误差为1.15%。采用响应面法优化鼓槌石斛花总黄酮提取工艺切实可行,回归模型拟合度及重现性较好。鼓槌石斛花黄酮对DPPH自由基半清除浓度(IC50)值为11.30 μg·mL-1,其清除能力是L-抗坏血酸的0.51倍、2,6-二叔丁基对甲酚(BHT)的1.42倍;对羟自由基IC50值为137.26 μg·mL-1,其清除能力是L-抗坏血酸的0.70倍、BHT的1.95倍。体外抗氧化活性试验表明,相同浓度下其对两种自由基清除能力优于BHT,弱于L-抗坏血酸。  结论  采用响应面法优化得出的鼓槌石斛花总黄酮提取的最佳工艺条件,能有效提高总黄酮提取率。
  • 图  1  各单因素对鼓槌石斛花总黄酮提取率的影响

    Figure  1.  Effect of various factors on yield of flavonoid extraction from D. chrysotoxum flowers

    图  2  各因素交互作用对总黄酮提取率影响的响应面

    Figure  2.  Response surface of interactive of various factors on flavonoid yield

    图  3  鼓槌石斛花总黄酮对DPPH自由基的清除效果

    Figure  3.  Scavenging capacity of flavonoid extract of D. chrysotoxum flowers on DPPH free radicals

    图  4  鼓槌石斛花总黄酮对羟自由基的清除效果

    Figure  4.  Scavenging capacity of flavonoid extract of D. chrysotoxum flowers on hydroxyl free radicals

    表  1  响应面分析因素及水平

    Table  1.   Factors and levels of response surface methodology

    因素
    Factor
    水平Levels
    -1 0 1
    乙醇体积分数Ethanol concentration/% 70 80 90
    液料比Liquid-solid ratio/(mL·g-1) 20 30 40
    超声温度Ultrasonic temperature/℃ 50 60 70
    超声时间Ultrasonic time/min 25 35 45
    下载: 导出CSV

    表  2  响应面设计方案及结果

    Table  2.   Design and results of response surface experiments

    试验号
    No.
    因素Factor 提取率
    Yield/(mg·g-1)
    A B C D
    1 80 30 60 35 9.34
    2 70 30 60 25 7.11
    3 90 20 60 35 7.42
    4 80 30 60 35 9.56
    5 80 20 60 45 8.91
    6 70 20 60 35 6.97
    7 90 30 60 25 8.55
    8 70 30 50 35 7.03
    9 80 40 60 45 8.96
    10 90 40 60 35 8.25
    11 80 30 60 35 9.44
    12 80 30 70 45 8.47
    13 80 30 50 45 8.36
    14 90 30 70 35 8.38
    15 90 30 50 35 8.48
    16 80 20 50 35 7.35
    17 80 40 70 35 8.29
    18 80 20 60 25 7.22
    19 80 30 50 25 7.11
    20 80 30 60 35 9.34
    21 80 30 60 35 9.01
    22 70 30 60 45 8.40
    23 80 20 70 35 7.53
    24 80 30 70 25 9.06
    25 70 30 70 35 8.23
    26 80 40 60 25 7.48
    27 80 40 50 35 7.59
    28 90 30 60 45 9.18
    29 70 40 60 35 6.70
    下载: 导出CSV

    表  3  响应模型方差分析

    Table  3.   Variance analysis of response model

    方差来源
    Source of variance
    平方和
    Sum of squares
    自由度
    DOF
    均方
    Mean square
    F
    F value
    P
    P value
    显著性
    Significance
    模型Model 19.34 14 1.38 11.94 <0.0001 **
    A 2.83 1 2.83 24.46 0.0002 **
    B 0.29 1 0.29 2.51 0.1351
    C 1.38 1 1.38 11.90 0.0039 **
    D 2.74 1 2.74 23.70 0.0002 **
    AB 0.30 1 0.30 2.62 0.1276
    AC 0.43 1 0.43 3.73 0.0741
    AD 0.11 1 0.11 0.95 0.3471
    BC 0.07 1 0.07 0.59 0.4566
    BD 0.01 1 0.01 0.09 0.7678
    CD 0.85 1 0.85 7.32 0.0170 *
    A2 4.06 1 4.06 35.06 <0.0001 **
    B2 7.08 1 7.08 61.22 <0.0001 **
    C2 2.69 1 2.69 23.26 0.0003 **
    D2 0.50 1 0.50 4.31 0.0567
    残差Residual 1.62 14 0.12
    失拟度Lack of fit 1.45 10 0.15 3.50 0.1191
    绝对误差Pure error 0.17 4 0.04
    总离差Cor total 20.96 28
    注:*表示差异显著(P<0.05);**表示差异极显著(P<0.01)。
    Note:*, significant difference(P<0.05); **, extreme significant difference(P<0.01).
    下载: 导出CSV
  • [1] 肖春宏, 黄飞燕, 杨波.鼓槌石斛研究进展[J].山西农业科学, 2014, 42(6):647-649. doi: 10.3969/j.issn.1002-2481.2014.06.29

    XIAO C H, HUANG F Y, YANG B. Study progress in Dendronbium chrysotoxum Lindl[J]. Journal of Shanxi Agricultural Sciences, 2014, 42(6):647-649.(in Chinese) doi: 10.3969/j.issn.1002-2481.2014.06.29
    [2] 龚庆芳, 黄宁珍, 何金祥, 等.不同光照强度对鼓槌石斛生长特性和化学成分的影响[J].北方园艺, 2015(23):155-159. http://d.old.wanfangdata.com.cn/Periodical/bfyany201523044

    GONG Q F, HUANG N Z, HE J X, et al. Effect of different light intensity on the growth characteristics and chemical constituents of Dendrobium chrysotoxum Lindl[J]. Northern Horticulture, 2015(23):155-159.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/bfyany201523044
    [3] 唐德英, 马洁, 张丽霞, 等.鼓槌石斛种质资源调查研究[J].中国中药杂志, 2010, 35(12):1529-1532. http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201012005

    TANG D Y, MA J, ZHANG L X, et al. Research and investigation in germplasm resource of Dendrobium chrysotoxum[J]. China Journal of Chinese Materia Medica, 2010, 35(12):1529-1532.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201012005
    [4] 赵燕宜, 范志霞, 黄坤, 等.中华人民共和国药典(一部)[S].北京: 中国医药科技出版社, 2015: 282-283.

    ZHAO Y Y, FAN Z X, HUANG K, et al. Pharmacopoeia of the people's republic of china(part Ⅰ)[S]. Beijing: China Medical Science Press, 2015: 282-283.(in Chinese)
    [5] MA G X, LEBlANC G A. The activity of erianin and chrysotoxine from Dendrobium chrysotoxum to reverse multidrug resistance in B16/h MDR-1 cells[J]. Journal of Chinese Pharmaceutical Sciences, 1998, 7:142-146. http://www.cnki.com.cn/Article/CJFDTotal-XYGZ803.005.htm
    [6] PAN L H, WANG J, YE X Q, et al. Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity[J]. LWT-Food Science and Technology, 2015, 60(2):1149-1154. doi: 10.1016/j.lwt.2014.10.004
    [7] 余增洋, 盛雨辰, 周玲玉, 等.鼓槌石斛对小鼠非增殖性糖尿病视网膜病变的改善作用及其机制研究[J].中草药, 2016, 47(11):1908-1913. doi: 10.7501/j.issn.0253-2670.2016.11.016

    YU Z Y, SHENG Y C, ZHOU L Y, et al. Study on amelioration of Dendrobium chrysotoxum on STZ-induced non-proliferative diabetic retinopathy and its engaged mechanism[J]. Chinese Traditional and Herbal Drugs, 2016, 47(11):1908-1913.(in Chinese) doi: 10.7501/j.issn.0253-2670.2016.11.016
    [8] 文小玲, 王娅娟, 徐俊驹, 等.云南鼓槌石斛提取物体外自由基清除活性研究[J].昆明医科大学学报, 2014, 35(12):4-6. doi: 10.3969/j.issn.1003-4706.2014.12.002

    WEN X L, WANG Y J, XU J J, et al. In vitro radical scavenging activity of extracts from Dendrobium chrysotoxum in Yunnan[J]. Journal of Kunming Medical University, 2014, 35(12):4-6.(in Chinese) doi: 10.3969/j.issn.1003-4706.2014.12.002
    [9] 张冬英, 范黎明, 龚舒静, 等.鼓槌石斛花总黄酮及挥发性成分研究[J].食品科技, 2014, 39(10):198-202. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=spkj201410042

    ZHANG D Y, FAN L M, GONG S J, et al. Total flavonoids and essential oil of Dendrobium chrysotoxum flower[J]. Food Science and Technology, 2014, 39(10):198-202.(in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=spkj201410042
    [10] 黄秀红, 王再花, 李杰, 等.不同花期石斛花主要营养成分分析与品质比较[J].热带作物学报, 2017, 38(1):45-52. doi: 10.3969/j.issn.1000-2561.2017.01.009

    HUANG X H, WANG Z H, LI J, et al. Comparative analysis of quality properties and main nutrients in Dendrobium flowers during different flowering phases[J]. Chinese Journal of Tropical Crops, 2017, 38(01):45-52.(in Chinese) doi: 10.3969/j.issn.1000-2561.2017.01.009
    [11] 王毅, 孙永玉, 李昆, 等.一种鼓槌石斛花茶的制作方法: CN103689169A[P]. 2014-04-02.

    WANG Y, SUN Y Y, LI K, et al. Dendrobium chrysotoxum Lindl. Flowers tea production method: CN103689169A[P]. 2014-04-02.(in Chinese)
    [12] LI H, HAO Z, WANG X, et al. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance[J]. Bioresource technology, 2009, 100(2):970-974. doi: 10.1016/j.biortech.2008.07.021
    [13] 赵美莲, 于春艳, 史晓晶.水蜡树果实总黄酮提取工艺优化及其抗氧化活性[J].福建农业学报, 2018, 33(2):206-211. doi: 10.19303/j.issn.1008-0384.2018.02.018

    ZHAO M L, YU C Y, SHI X J, et al. Optimization and antioxidant activity of flavonoids extracted from fruits of Ligustrum obtusifolium[J]. Fujian Journal of Agricultural Sciences, 2018, 33(2):206-211.(in Chinese) doi: 10.19303/j.issn.1008-0384.2018.02.018
    [14] 周锦业, 孙明艳, 邓杰玲, 等.品种、干燥和贮存方式对铁皮石斛花氨基酸含量的影响[J].食品科技, 2019, 44(2):88-93.

    ZHOU J Y, SUN M Y, DENG J L, et al. Effects of different factors on the amino acid content of Dendrobium officinale flower[J]. Food Science and Technology, 2019, 44(2):88-93.(in Chinese)
    [15] 梁凯伦, 方萍, 施秋秋, 等.铁皮石斛花对高糖高脂饮酒致高血压大鼠的降压作用及机制研究[J].中国中药杂志, 2018, 43(1):147-153. http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201801022

    LIANG K L, FANG P, SHI Q Q, et al. Antihypertensive effect and mechanism of Dendrobium officinale flos on high-blood pressure rats induced by high glucose and high fat compound alcohol[J]. China Journal of Chinese Materia Medica, 2018, 43(1):147-153.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgzyzz201801022
    [16] 何晓艳, 吴人照, 龙华晴, 等.铁皮石斛花对自发性高血压大鼠的降压作用及机制研究[J].中华中医药杂志, 2017, 32(4):1836-1840. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgyyxb201704123

    HE X Y, WU R Z, LONG H Q, et al. Study on antihypertensive effect and mechanism of Dendrobium flowers in spontaneously hypertensive rats[J]. China Journal of Traditional Chinese Medicine and Pharmacy, 2017, 32(4):1836-1840.(in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgyyxb201704123
    [17] 张聪, 刘守金, 杨柳, 等. GC-MS法检测云南产细茎石斛花中挥发性成分[J].云南农业大学学报(自然科学), 2017, 32(1):174-178. http://www.cqvip.com/QK/94499X/201701/671406430.html

    ZHANG C, LIU S J, YANG L, et al. Determination of volatile components from flowers of Dendrobium moniliforme (L.) Sw in Yunnan by GC-MS[J]. Journal of Yunnan Agricultural University(Natural Science), 2017, 32(1):174-178.(in Chinese) http://www.cqvip.com/QK/94499X/201701/671406430.html
    [18] 李文静, 李进进, 李桂锋, 等. GC-MS分析4种石斛花挥发性成分[J].中药材, 2015, 38(4):777-780. http://d.old.wanfangdata.com.cn/Periodical/zyc201504032

    LI W J, LI J J, LI G F, et al. Determination of volatile components from 4 Dendrobium flowers by GC-MS[J]. Journal of Chinese Medicinal Materials, 2015, 38(4):777-780.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zyc201504032
    [19] 唐静月, 颜美秋, 齐芳芳, 等.铁皮石斛花总黄酮提取工艺优化及体外抗氧化活性研究[J].浙江中医药大学学报, 2017, 41(3):235-242. http://d.old.wanfangdata.com.cn/Periodical/zjzyxyxb201703017

    TANG J Y, YAN M Y, QI F F, et al. Study on optimum extraction of total flavones in Dendrobium officinale flowers and its antioxidant activity in vitro[J]. Journal of Zhejiang Chinese Medical University, 2017, 41(3):235-242.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zjzyxyxb201703017
    [20] 缪园欣, 廖明星, 孙爱红, 等.超声-乙醇法提取铁皮石斛花总黄酮及其体外抗氧化性的研究[J].中国酿造, 2019, 38(4):155-159. http://d.old.wanfangdata.com.cn/Periodical/zgnz201904030

    MIAO Y X, LIAO M X, SUN A H, et al. Extraction of total flavonoids from Dendrobium officinale flowers by ultrasonic-ethanol synergistic and its antioxidant activity[J]. China Brewing, 2019, 38(4):155-159.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgnz201904030
    [21] LAGUERRE M, HUGOUVIEUX V, CAVUSOGLU N, et al. Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radical[J]. Food chemistry, 2014, 149:114-120. doi: 10.1016/j.foodchem.2013.10.034
    [22] 符群, 吴桐, 王梦丽.负压超声法提取刺玫果黄酮及其抗氧化性研究[J].现代食品科技, 2019, 35(1):165-172. http://www.cnki.com.cn/Article/CJFDTotal-GZSP201901024.htm

    FU Q, WU T, WANG M L. Study on extraction and antioxidant activity of flavonoids from Rosa davurica Pall. by negative pressure ultrasound[J]. Modern Food Science and Technology, 2019, 35(1):165-172.(in Chinese) http://www.cnki.com.cn/Article/CJFDTotal-GZSP201901024.htm
    [23] 张黎明, 李瑞超, 郝利民, 等.响应面优化玛咖叶总黄酮提取工艺及其抗氧化活性研究[J].现代食品科技, 2014, 30(4):233-239. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=gzspgykj201404039

    ZHANG L M, LI R C, HAO L M, et al. Response surface methodology for optimization of extracting total flavonoids from Maca leaves and antioxidant evaluation[J]. Modern Food Science and Technology, 2014, 30(4):233-239.(in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=gzspgykj201404039
    [24] WANG Y, GAO Y, DING H, et al. Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity[J]. Food chemistry, 2017, 218:152-158. doi: 10.1016/j.foodchem.2016.09.058
    [25] 李加兴, 陈选, 邓佳琴, 等.黄秋葵黄酮的提取工艺和体外抗氧化活性研究[J].食品科学, 2014, 35(10):121-125. doi: 10.7506/spkx1002-6630-201410022

    LI J X, CHEN X, DENG J Q, et al. Extraction and antioxidant activity in vitro of Okra flavonoids[J]. Food Science, 2014, 35(10):121-125.(in Chinese) doi: 10.7506/spkx1002-6630-201410022
    [26] 磨正遵, 商飞飞, 潘中田, 等.响应面法优化超声波辅助提取广西大果山楂叶黄酮工艺[J].南方农业学报, 2018, 49(5):986-992. doi: 10.3969/j.issn.2095-1191.2018.05.23

    MO Z Z, SHANG F F, PAN Z T, et al. Optimization of ultrasonic-assisted extraction of flavonoids from Guangxi big fruit hawthorn leaves by response surface methodology[J]. Journal of Southern Agriculture, 2018, 49(5):986-992.(in Chinese) doi: 10.3969/j.issn.2095-1191.2018.05.23
    [27] WANG Y, CHEN P, TANG C, et al. Antinociceptive and anti-inflammatory activities of extract and two isolated flavonoids of Carthamus tinctorius L[J]. Journal of ethnopharmacology, 2014, 151(2):944-950. doi: 10.1016/j.jep.2013.12.003
    [28] LI J, LIU Y, FAN L, et al. Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao[J]. Carbohydrate Polymers, 2011, 84(1):390-394. doi: 10.1016/j.carbpol.2010.11.051
    [29] 熊双丽, 卢飞, 史敏娟, 等. DPPH自由基清除活性评价方法在抗氧化剂筛选中的研究进展[J].食品工业科技, 2012, 33(8):380-383. http://d.old.wanfangdata.com.cn/Periodical/spgykj201208123

    XIONG S L, LU F, SHI M J, et al. Advanement of evaluation methods about DPPH radical scavenging activity in Screening Antioxidant[J]. Food Science, 2012, 33(8):380-383.(in Chinese) http://d.old.wanfangdata.com.cn/Periodical/spgykj201208123
  • 加载中
图(4) / 表(3)
计量
  • 文章访问数:  1436
  • HTML全文浏览量:  207
  • PDF下载量:  26
  • 被引次数: 0
出版历程
  • 收稿日期:  2019-02-12
  • 修回日期:  2019-05-14
  • 刊出日期:  2019-06-28

目录

    /

    返回文章
    返回