• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 35 Issue 8
Aug.  2020
Turn off MathJax
Article Contents
TANG J X, YU H, GUO C Q, et al. Effects of Shading on Photosynthesis and Aromatics of Pandan ( Pandanus amaryllifolius) Plants [J]. Fujian Journal of Agricultural Sciences,2020,35(8):820−829 doi: 10.19303/j.issn.1008-0384.2020.08.002
Citation: TANG J X, YU H, GUO C Q, et al. Effects of Shading on Photosynthesis and Aromatics of Pandan ( Pandanus amaryllifolius ) Plants [J]. Fujian Journal of Agricultural Sciences,2020,35(8):820−829 doi: 10.19303/j.issn.1008-0384.2020.08.002

Effects of Shading on Photosynthesis and Aromatics of Pandan (Pandanus amaryllifolius) Plants

doi: 10.19303/j.issn.1008-0384.2020.08.002
  • Received Date: 2020-04-17
  • Rev Recd Date: 2020-06-11
  • Publish Date: 2020-08-19
  •   Objective  Effects of shading on photosynthesis, growth, and aromatic composition of Pandan (Pandanus amaryllifolius) plants were studied for cultivation improvement.   Method  In a pot experimentation, pandan plants were grown under either full sun exposure or 30%, 60% or 90% shading. The photosynthesis, growth, and aromatics of the plants were monitored.   Result  The net photosynthetic rate, stomatal conductance, and count of the leaves on plants grown under 30% and 60% shading were significantly higher than those under either full sun exposure or 90% shading. On the other hand, the tiller number decreased significantly with increasing shading. Twenty-seven volatile aromatic compounds were identified regardless the difference in treatment. There were 10 aromatics, including 2-acetyl-1-pyrrolidine phytol, squalene, 1-propanol, acetol, 3-methyl-2-(5H)-furanone, neophytadiene, ethyl palmitate, 2,3-dihydrobenzofuran, and ethyl linoleate, commonly present, but differed significantly in relative content when the plants were under the varied shading. For instance, the contents of 2-acetyl-1-pyrroline, 3-methyl-2-(5H)-furanone, 2,3-dihydrobenzofuran, ethyl linoleate, and phytol were significantly higher under 30% and 60% shading, those of squalene and phytol significantly higher under 30% shading, and those of acetol, 2-acetyl-1-pyrroline, 3-methyl-2-(5H)-furanone, neophytadiene, ethyl palmitate, and ethyl linoleate significantly higher under 60% shading than the other treatments.  Conclusion  By artificially imposing 30% or 60% shading, pandan plants grew more vigorously generating more fragrant substances in the leaves than exposing naturally to the sun.
  • loading
  • [1]
    孙祥钟. 中国植物志: 第八卷[M]. 北京: 科学出版社, 1992: 12-23.
    [2]
    ROUTRAY W, RAYAGURU K. Chemical constituents and post-harvest prospects of Pandanus amaryllifolius leaves: a review [J]. Food Reviews International, 2010, 26(3): 230−245. doi: 10.1080/87559129.2010.484114
    [3]
    PETER K V. Handbook of Herbs and Spices[M], Elsevier, 2012.
    [4]
    尹桂豪, 王明月, 曾会才. 香露兜叶挥发油的超临界萃取及气相色谱-质谱联用分析 [J]. 时珍国医国药, 2010, 21(1):159−160. doi: 10.3969/j.issn.1008-0805.2010.01.078

    YIN G H, WANG M Y, ZENG H C. Supercritical extraction and GC-MS analysis of volatile oil from Pandan leaves [J]. Lishizhen Medicine and Materia Medica Research, 2010, 21(1): 159−160.(in Chinese) doi: 10.3969/j.issn.1008-0805.2010.01.078
    [5]
    CHONG H Z, ASMAH R, MD A A, et al. Chemical analysis of pandan leaves (Pandanus amaryllifolius) [J]. International Journal of Natural Product and Pharmaceutical Sciences, 2010, 1(1): 7−10.
    [6]
    JIANG J. Volatile composition of pandan leaves (Pandanus amaryllifolius) [J]. Flavor Chemistry of Ethnic Foods, 1999: 105−109.
    [7]
    MAR A, MAR A A, THIN P P, et al. Study on the phytochemical constituents in essential oil of Pandanus amaryllifolius Roxb. leaves and their anti-bacterial efficacy [J]. Yadanabon University Research Journal, 2019, 101(1): 1−3.
    [8]
    WAKTE K V, THENGANE R J, JAWALI N, et al. Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb [J]. Food Chemistry, 2010, 121(2): 595−600. doi: 10.1016/j.foodchem.2009.12.056
    [9]
    SUROJANAMETAKUL V, BOONBUMRUNG S, TUNGTRAKUL P, et al. Encapsulation of natural flavor from Pandanus amaryllifolius roxb. in rice starch aggregates [J]. Food Science and Technology Research, 2019, 25(4): 577−585. doi: 10.3136/fstr.25.577
    [10]
    LAKSANALAMAI V, ILANGANTILEKE S. Comparison of aroma compound (2-acetyl-1-pyrroline) in leaves from pandan (Pandanus amaryllifolius) and Thai fragrant rice (Kaho Dwak Mali-105) [J]. Cereal Chemistry, 1993, 70(4): 381−384.
    [11]
    程亚娇, 范元芳, 谌俊旭, 等. 光照强度对大豆叶片光合特性及同化物的影响 [J]. 作物学报, 2018, 44(12):1867−1874. doi: 10.3724/SP.J.1006.2018.01867

    CHENG Y J, FAN Y F, SHEN J X, et al. Effects of light intensity on photosynthetic characteristics and assimilates of soybean leaf [J]. Acta Agronomica Sinica, 2018, 44(12): 1867−1874.(in Chinese) doi: 10.3724/SP.J.1006.2018.01867
    [12]
    庄辉发, 王辉, 王华, 等. 不同荫蔽度对香草兰光合特性的影响 [J]. 热带农业科学, 2013, 33(10):16−18. doi: 10.3969/j.issn.1009-2196.2013.10.004

    ZHUANG H F, WANG H, et al. Effect of different shade degrees on Vanilla photosynthetic characteristics [J]. Chinese Journal of Tropical Agriculture, 2013, 33(10): 16−18.(in Chinese) doi: 10.3969/j.issn.1009-2196.2013.10.004
    [13]
    庄辉发, 王辉, 王华, 等. 不同荫蔽度对香草兰光合作用与产量的影响 [J]. 江苏农业科学, 2012, 40(8):239−240. doi: 10.3969/j.issn.1002-1302.2012.08.095

    ZHUANG H F, WANG H, Wang H, et al. Effect of different shade degrees on Vanilla photosynthetic characteristics and yield [J]. Jiangsu Agricultural Sciences, 2012, 40(8): 239−240.(in Chinese) doi: 10.3969/j.issn.1002-1302.2012.08.095
    [14]
    赵思毅, 黄承建, 肖万林, 等. 不同程度荫蔽胁迫对苎麻光合特性的影响 [J]. 中国麻业科学, 2017, 39(1):19−24. doi: 10.3969/j.issn.1671-3532.2017.01.004

    ZHAO S Y, HUANG C J, XIAO W L, et al. Effects of varying shade levels on photosynthetic characteristics of ramie [J]. Plant Fibers and Products, 2017, 39(1): 19−24.(in Chinese) doi: 10.3969/j.issn.1671-3532.2017.01.004
    [15]
    汤永坚, 汪益磊, 肖枫, 等. 收获前15d持续遮光对香稻产量、品质和香气的影响 [J]. 西南农业学报, 2015, 28(3):939−943.

    TANG Y J, WANG Y L, XIAO F, et al. Effect of continuous shading treatment 15 days before harvest on grain yield, quality and aroma of aromatic rice [J]. Southwest China Journal of Agricultural Sciences, 2015, 28(3): 939−943.(in Chinese)
    [16]
    沈生荣, 杨贤强, 陈席卿. 遮荫对蒸青绿茶香气成分的影响 [J]. 浙江农业大学学报, 1990(1):98−101.

    SHEN S R, YANG X Q, CHEN X Q. Effect of shading on the flavor characters of steam-green-tea [J]. Journal of Zhejiang University, 1990(1): 98−101.(in Chinese)
    [17]
    VOLPICELLI G, BOERO E, SVERZELLATI N, et al. Semi-quantification of pneumothorax volume by lung ultrasound [J]. Intensive Care Medicine, 2014, 40(10): 1460−1467. doi: 10.1007/s00134-014-3402-9
    [18]
    LOH S K, CHE MAN Y B, TAN C P, et al. Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method [J]. Journal of the Science of Food and Agriculture, 2005, 85(12): 1999−2004. doi: 10.1002/jsfa.2169
    [19]
    李冬林, 金雅琴, 崔梦凡, 等. 夏季遮光对连香树幼苗形态、光合作用及叶肉细胞超微结构的影响 [J]. 浙江农林大学学报, 2020, 37(3):1−10. doi: 10.11833/j.issn.2095-0756.20190396

    LI D L, JIN Y Q, CUI M F, et al. Growth, photosynthesis and ultrastructure of mesophyll cells for Cercidiphyllum japonicum seedlings with shading in summer [J]. Journal of Zhejiang A&F University, 2020, 37(3): 1−10.(in Chinese) doi: 10.11833/j.issn.2095-0756.20190396
    [20]
    薛黎, 李志辉, 童方平, 等. 遮荫对闽楠幼苗光合及其叶片解剖特性的影响 [J]. 西北植物学报, 2019, 39(7):1221−1229.

    XUE L, LI Z H, TONG F P, et al. Effect of shading on photosynthetic characteristics and anatomical structure in leaves of Phoebe bournei seedlings [J]. Acta Botanica Boreali-Occidentalia Sinica, 2019, 39(7): 1221−1229.(in Chinese)
    [21]
    郑坚, 吴朝辉, 陈秋夏, 等. 遮荫对降香黄檀幼苗生长和生理的影响 [J]. 林业科学, 2016, 52(12):50−57. doi: 10.11707/j.1001-7488.20161206

    ZHENG J, WU Z H, CHEN Q X, et al. Influence of shading on growth and physiology of Dalbergia odorifera seedlings [J]. Scientia Silvae Sinicae, 2016, 52(12): 50−57.(in Chinese) doi: 10.11707/j.1001-7488.20161206
    [22]
    刘贤赵, 唐绍忠. 番茄不同生育阶段遮荫对光合作用与产量的影响 [J]. 园艺学报, 2002, 29(5):427−432. doi: 10.3321/j.issn:0513-353X.2002.05.006

    LIU X Z, AND K. Effects of shading on photosynthesis and yield of tomato plants at different growth stages [J]. Acta Horticulturae Sinica, 2002, 29(5): 427−432.(in Chinese) doi: 10.3321/j.issn:0513-353X.2002.05.006
    [23]
    WANG M, SHI S, LIN F, et al. Effects of soil water and nitrogen on growth and photosynthetic response of Manchurian ash (Fraxinus mandshurica) seedlings in northeastern China [J]. PLoS One, 2012, 7(2): e30754. doi: 10.1371/journal.pone.0030754
    [24]
    MONNEVEUX P, PASTENES C, REYNOLDS M P. Limitations to photosynthesis under light and heat stress in three high yielding wheat genotypes [J]. Journal of Plant Physiology, 2003, 160(6): 657−666. doi: 10.1078/0176-1617-00772
    [25]
    Zhu J J, XU M. Impact of the Shading Intensity on the Cultivation Characteristics of Phlox subulata [J]. Botanical Research, 2017, 6(5): 298−303. doi: 10.12677/BR.2017.65039
    [26]
    胡卫丽, 朱旭, 杨厚勇, 等. 荫蔽胁迫对不同绿豆品种生物学性状及产量的影响 [J]. 安徽农业科学, 2017, 45(1):60−63, 75. doi: 10.3969/j.issn.0517-6611.2017.01.019

    HU W L, ZHU X, YANG H Y, et al. Effects of shading stress on the biological traits and yield of different Mung bean varieties [J]. Journal of Anhui Agricultural Sinica, 2017, 45(1): 60−63, 75.(in Chinese) doi: 10.3969/j.issn.0517-6611.2017.01.019
    [27]
    于晓波, 梁建秋, 何泽民, 等. 玉米-大豆带状套作对大豆叶片形态及光合特性的影响 [J]. 中国油料作物学报, 2016, 38(4):452−459. doi: 10.7505/j.issn.1007-9084.2016.04.007

    YU X B, LIANG J Q, HE Z M, et al. Response of leaf morphology and photosynthetic characteristics of soybean in maize-soybean relay strip intercropping system [J]. Chinese Journal of Oil Crop Sciences, 2016, 38(4): 452−459.(in Chinese) doi: 10.7505/j.issn.1007-9084.2016.04.007
    [28]
    张惠君, 林海波, 马野夫, 等. 耐密植大豆品种沈农12叶片性状研究 [J]. 大豆科学, 2010, 29(2):233−237.

    ZHANG H J, LIN H B, MA Y F, et al. Leaf traits of soybean cultivar Shennong 12 with tolerance to high planting density [J]. Soybean Science, 2010, 29(2): 233−237.(in Chinese)
    [29]
    LAOHAKUNJIT N, NOOMHORM A. Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves [J]. Flavour and Fragrance Journal, 2004, 19(3): 251−259. doi: 10.1002/ffj.1297
    [30]
    WAKTE K V, ZANAN R L, THENGANE R J, et al. Identification of elite population of Pandanus amaryllifolius roxb. for higher 2-acetyl-1-pyrroline and other volatile contents by HS-SPME/GC-FID from peninsular India [J]. Food Analytical Methods, 2012, 5(6): 1276−1288. doi: 10.1007/s12161-012-9373-y
    [31]
    DAS B, SENGUPTA S, KOLE B, et al. Elucidation of aroma levels within a set of rice landraces by means of aroma linked markers [J]. Journal of Pharmacognosy and Phytochemistry, 2018, 7(4): 1756− 1760.
    [32]
    SILALAHI M, SI M. Pandanus amaryllifolius Roxb(Pemanfaatan dan potensinya sebagai pengawet makanan) [J]. Pro-Life, 2018, 5(3): 626−636. doi: 10.33541/pro-life.v5i3.842
    [33]
    SCHILLING M W, PHAM-MONDALA A J, DHOWLAGHAR N, et al. Changes in the volatile composition of fresh pork sausage with natural antioxidants during long-term frozen storage [J]. Meat and Muscle Biology, 2019, 3(1): 194. doi: 10.22175/mmb2019.03.0007
    [34]
    SOMTA P, KUSWANTO K, SRINIVES P. The genetics of pandan-like fragrance, 2-acetyl-1-pyrroline, in crops [J]. Agrivita : Journal of Agricultural Science, 2019, 41(1): 10−22.
    [35]
    SCHIEBERLE P. The role of free amino acids present in yeast as precursors of the odorants 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine in wheat bread crust [J]. Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung, 1990, 191(3): 206−209. doi: 10.1007/BF01197621
    [36]
    YOSHIHASHI T, HUONG N T T, INATOMI H. Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety [J]. Journal of Agricultural and Food Chemistry, 2002, 50(7): 2001−2004. doi: 10.1021/jf011268s
    [37]
    莫钊文, 范平珊, 潘圣刚, 等. 肥料类型及施用方式对香稻香气2-乙酰-1-吡咯啉含量的影响 [J]. 华北农学报, 2016, 31(5):152−158. doi: 10.7668/hbnxb.2016.05.023

    MO Z W, FAN P S, PAN S G, et al. Effect of fertilizer types and fertilization methods on 2-acetyl-1-pyrroline content in aromatic rice [J]. Acta Agriculturae Boreali-Sinica, 2016, 31(5): 152−158.(in Chinese) doi: 10.7668/hbnxb.2016.05.023
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(4)  / Tables(1)

    Article Metrics

    Article views (1004) PDF downloads(29) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return