Analysis of physicochemical properties of tomato vine biochar under different pyrolysis temperatures

REN Lihua; ZOU Xiufeng; HUANG Jiaqing; YE Jing; WANG Yixiang

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REN L H, ZOU X F, HUANG J Q, et al. Analysis of physicochemical properties of tomato vine biochar under different pyrolysis temperatures [J]. Fujian Journal of Agricultural Sciences，2024，39（2）：1−9

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REN L H, ZOU X F, HUANG J Q, et al. Analysis of physicochemical properties of tomato vine biochar under different pyrolysis temperatures [J]. Fujian Journal of Agricultural Sciences，2024，39（2）：1−9

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Analysis of physicochemical properties of tomato vine biochar under different pyrolysis temperatures

1.
Institute of Agricultural Quality Standards and Testing Technology Research, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-products Quality & Safety, Fuzhou, Fujian　350003, China
2.
Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agricultural Ecological Process of Red Soil Mountain, Fuzhou, Fujian　350013, China

Received Date: 2023-10-09
Accepted Date: 2024-02-05
Rev Recd Date: 2023-12-11

Available Online: 2024-03-28

Abstract

Abstract

: Objective Biochar utilization is a new direction of straw resource utilization and one of the ten modes of straw agricultural utilization. In order to explore the effect of pyrolysis temperature on tomato vine biochar. Methods Biochar was prepared by pyrolysis at 300 °C, 500 °C and 700 °C for 2 h. The surface structure, elements characteristics, surface functional groups of tomato vine biochar were comprehensively analyzed by means of electron microscope scanning, elemental analyzer and fourier transform infrared spectrometer. Results The results showed that the tomato vine biochar prepared by pyrolysis method was alkaline ( pH range 9.83-10.67 ). The yield of biochar decreased with the increase of pyrolysis temperature, while the ash content was the opposite. The total nitrogen content was the lowest at 500 °C, and the highest at 300 °C, but the fixed carbon content and C / N ratio were relatively high at 500 °C, which were 51.42 % and 36.63, respectively. The pore structure of tomato vine biochar was rich at low temperature pyrolysis. At high temperature pyrolysis, the pores were covered by ash and its molten structure, and the porosity decreased. With the increase of pyrolysis temperature, the degree of aromatization of biochar increased. Compared with 300 °C and 500 °C, the absorption peak of Fourier transform infrared spectroscopy at 700 °C decreased, especially in 500 ～ 800 cm⁻¹. Conclusion Pyrolysis changed the physical and chemical properties and microstructure of tomato vine biochar. Considering all factors, tomato biochar prepared by pyrolysis at 300-500 °C for 2 h had better performance and higher benefits.
- Biochar,
- tomato vine,
- pyrolysis temperature,
- surface structure

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References(45)

References

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